12+ Feel-Good Sourdough Bread Recipes to Try on Your Baking Journey
There’s something magical about the aroma of freshly baked sourdough wafting through your kitchen. The crusty exterior gives way to a soft, tangy interior that just begs for butter or jam. Get ready to unleash your inner baker with these delightful sourdough recipes that are sure to put a smile on your face!
This classic sourdough bread is the perfect introduction to your baking adventure. With its tangy flavor and chewy crust, it’s a staple that’s as satisfying to make as it is to eat. The slow fermentation process enhances the flavor, resulting in a wonderfully complex loaf that you’ll want to make again and again.
500g bread flour
350g water (room temperature)
100g active sourdough starter
10g salt
What makes this recipe special is the sourdough starter, which gives the bread its signature tanginess. Plus, the long fermentation process not only builds flavor but also helps improve the bread’s texture. This is the kind of bread that pairs perfectly with a hearty soup or can be enjoyed on its own, warm from the oven. Trust me, once you taste it, you’ll be hooked!
Imagine fluffy rolls packed with gooey cheese and a hint of garlic. These cheesy garlic sourdough rolls are a delicious twist on the traditional loaf, perfect for sharing at dinner or savoring as a snack. They’re easy to make and will have your friends and family begging for more!
350g bread flour
250g water
100g sourdough starter
10g salt
100g shredded cheese (mozzarella or cheddar)
2 cloves garlic (minced)
Olive oil (for brushing)
What sets these rolls apart is the combination of cheesy goodness and the aromatic flavor of garlic. They are soft and chewy on the inside with a golden crust that’s hard to resist. Whether served as a side dish or enjoyed as a treat, these rolls are sure to brighten your day and satisfy your cravings. You might just want to keep the recipe a secret—everyone will be asking for it!
Rating: 4.6. Ingredients: Sourdough starter, honey, olive oil, sea salt, garlic powder Total Time: 6 hr 40 min.
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Focaccia is like the cousin of sourdough bread, with its flat, airy texture and delightful toppings. This herbed sourdough focaccia is perfect for those who love the fragrant taste of fresh herbs. It’s easy to make and offers a wonderful canvas for all your favorite toppings!
This focaccia shines with its aromatic herbs and the crispy golden crust. The olive oil adds richness while the sourdough gives it character. It’s incredibly versatile—enjoy it as a side, use it for sandwiches, or simply dip it in olive oil and balsamic vinegar. Once you taste it, you’ll understand why everyone loves focaccia!
Sweet and fragrant, this cinnamon raisin sourdough bread takes breakfast to a whole new level. The warmth of cinnamon combined with the chewy raisins creates a loaf that’s a treat for the senses. It’s perfect toasted with a bit of butter or enjoyed on its own.
500g bread flour
350g water
100g sourdough starter
10g salt
100g sugar
2 tsp cinnamon
150g raisins
This recipe captures the essence of cozy mornings with its sweet aroma and delightful flavor. The combination of cinnamon and sugar creates a sweet crust that caramelizes beautifully in the oven. Each bite is filled with tender raisins, making it a perfect companion for your morning coffee or tea. You’ll find yourself making this bread often, especially for special occasions!
This isn’t your ordinary banana bread; it’s a delightful sourdough twist on a classic favorite! Moist, sweet, and bursting with banana flavor, this recipe brings a new dimension to your banana bread experience. It’s a fantastic way to use up overripe bananas while embracing the sourdough trend.
200g all-purpose flour
200g bread flour
300g ripe bananas (mashed)
100g sourdough starter
100g sugar
50g butter (melted)
2 eggs
1 tsp baking soda
1 tsp vanilla extract
This banana bread stands out with its moist texture and the tanginess from the sourdough. The sourdough starter not only adds flavor but also enhances the bread’s rise, resulting in a light and fluffy loaf. Enjoy it fresh out of the oven, or toast it for an extra treat. It’s a delicious way to incorporate sourdough into your baking repertoire!
