6+ Best Sourdough Bread Recipes Using Starter and All-Purpose Flour You Must Try Today!
There’s something magical about the aroma of freshly baked bread wafting through your kitchen. The crusty exterior, the soft and airy interior, and that tangy flavor are simply irresistible. If you’re ready to put your sourdough starter to good use, these recipes will take your bread-baking game to a whole new level!
This classic sourdough country loaf is the epitome of rustic bread. With a crunchy crust and a chewy crumb, it’s perfect for sandwiches or simply slathered with butter. Baking this bread is not just a task; it’s an experience that will fill your home with warmth and comfort.
2 cups all-purpose flour
1 cup whole wheat flour
1 ½ cups water
1 cup active sourdough starter
1 ½ teaspoons salt
What makes this recipe special is the overnight fermentation process that enhances the flavor and texture of the bread. Allowing the dough to rise slowly develops a complex taste that you won’t find in store-bought bread. Plus, the combination of all-purpose and whole wheat flour provides a nutty flavor that makes each bite memorable. You’ll feel like a true artisan baker when you pull this loaf out of the oven!
If you love focaccia, you’re in for a treat with this sourdough version! This bread features a golden, crispy crust and a soft, airy interior, all infused with the delightful tang of sourdough. It’s perfect for dipping in olive oil or serving alongside your favorite pasta dishes.
3 cups all-purpose flour
1 ½ cups water
1 cup active sourdough starter
2 teaspoons salt
¼ cup olive oil (plus more for drizzling)
Fresh herbs (like rosemary or thyme), optional
This focaccia stands out because of its unique texture and flavor profile. The use of olive oil not only enriches the dough but also creates those delightful dimples on the surface that are perfect for holding toppings. You can customize it with your favorite herbs or toppings, making it a versatile bread for any occasion. Imagine serving this with a side of marinara or a fresh salad – it’s sure to be a crowd-pleaser!
<pWho says sourdough is only for bread? These sourdough pancakes are fluffy, tangy, and utterly delicious, making breakfast feel like a special occasion. The unique flavor of the sourdough starter gives these pancakes a delightful twist that will have everyone coming back for seconds.
1 cup all-purpose flour
1 cup sourdough starter (active)
1 cup milk
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
This recipe is a game-changer for your breakfast routine. The sourdough starter not only adds a wonderful flavor but also makes the pancakes incredibly light and airy. Plus, they are super easy to whip up – just mix everything together and cook! Drizzle them with maple syrup, add fresh fruit, or even a dollop of whipped cream for a delightful morning treat.
