12+ Simple Sourdough Bread Recipes to Delight Your Taste Buds Today!
If you’re on the hunt for delicious and easy sourdough bread recipes, you’ve come to the right place! The beauty of sourdough lies not just in its tangy flavor but also in the joy of making it from scratch. Let’s explore some mouthwatering recipes that will make your kitchen smell heavenly and your taste buds dance with delight!
Rating: 4.7. Ingredients: Starter, all purpose flour Total Time: 22 hr.
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This classic sourdough bread is the epitome of home-baked goodness. With a crispy crust and a soft, chewy interior, it’s perfect for sandwiches or simply slathered with butter.
3 cups all-purpose flour
1 ½ cups water (room temperature)
1 cup active sourdough starter
1 ½ teaspoons salt
What makes this bread special is its tangy flavor, which develops from the fermentation of the sourdough starter. The slow rise allows for complex flavors to develop, giving it that unique taste that store-bought bread just can’t match. Plus, it’s really fun to score the dough before baking, watching those beautiful patterns emerge as it cooks!
Rating: 3. Ingredients: 18 h 35 min Total Time: 18 h 35 min.
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Imagine a fluffy focaccia topped with fragrant garlic and fresh herbs! This recipe transforms your sourdough into an Italian delight that’s perfect for sharing.
2 cups all-purpose flour
1 cup water (warm)
1 cup active sourdough starter
2 teaspoons salt
3 tablespoons olive oil
2 cloves garlic (minced)
Fresh herbs (like rosemary or thyme)
This focaccia is not just a side dish; it’s a star! The olive oil gives it a rich flavor, while the garlic and herbs create an aroma that’s simply irresistible. Plus, it’s so easy to make—just mix, let it rise, and bake. You’ll find yourself reaching for another piece before you even realize it!
Sweeten your day with this delightful cinnamon raisin sourdough! Packed with warm spices and juicy raisins, it’s a breakfast treat that feels like a hug.
The sweetness of the honey and the warmth of the cinnamon blend perfectly with the tangy sourdough. This bread is great toasted with a smear of cream cheese or enjoyed on its own. The raisins add a chewy texture that makes every bite a little bit special. It’s perfect for breakfast or as a snack any time of day!
Kick your sourdough game up a notch with this cheesy jalapeño version! It’s savory, spicy, and oh-so-delicious—just the thing for those who love a little heat.
3 cups all-purpose flour
1 ½ cups water (room temperature)
1 cup active sourdough starter
1 ½ teaspoons salt
1 cup shredded cheese (like cheddar)
2-3 jalapeños (sliced or diced)
This recipe is a favorite at gatherings because it combines the beloved tang of sourdough with the bold flavors of cheese and jalapeños. The melted cheese adds a gooey texture, while the jalapeños provide a spicy kick that complements the bread beautifully. Serve it warm with some butter or as a side to your favorite chili—it’s sure to impress!
Transport your taste buds to the Mediterranean with this herbed olive sourdough! With chunks of olives and a blend of herbs, it’s a savory treat that pairs well with almost anything.
3 cups all-purpose flour
1 ½ cups water (room temperature)
1 cup active sourdough starter
1 ½ teaspoons salt
1 cup pitted olives (chopped)
2 teaspoons dried herbs (like oregano or thyme)
This bread stands out thanks to the briny flavor of the olives and the aromatic herbs, giving it a robust character. It’s perfect for making sandwiches or served alongside your favorite soup for a cozy meal. The texture is soft with a crunchy crust, making it a delight in every bite. You might even find it disappearing off the table faster than you can say “sourdough!”
