6+ Favorite Recipes to Transform Your Sourdough Discard from the Fridge into Delicious Treats!
Have you ever found yourself with a jar of sourdough discard sitting in your fridge, wondering what to do with it? You’re not alone! The good news is that this tangy treasure can be transformed into mouthwatering dishes that will leave everyone asking for seconds.
Imagine waking up to fluffy pancakes that have a delightful tangy flavor thanks to your sourdough discard. These pancakes are not only easy to whip up but also add a unique twist to your breakfast table, making it a fun way to start the day!
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk (or buttermilk)
1 large egg
2 tablespoons melted butter (plus more for cooking)
What makes these pancakes so special is the combination of flavors and textures. The sourdough gives them a slight tang that pairs beautifully with maple syrup or fresh fruits. Plus, the batter comes together quickly, making it a perfect choice for busy mornings or relaxed weekends. You can even customize them by adding chocolate chips or blueberries for an extra treat!
Crunchy, savory, and oh-so-satisfying, sourdough discard crackers are perfect for snacking or serving at gatherings. With a delightful crunch and a hint of sourdough flavor, these crackers are a simple yet sophisticated way to use that discard!
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup olive oil
1 teaspoon salt
1 teaspoon herbs (like rosemary or thyme, optional)
Water (as needed)
What makes these crackers a hit is their versatility. You can season them with your favorite herbs or spices, making them as unique as your taste buds desire. They’re perfect for serving with cheese, dips, or just enjoying on their own. Plus, making crackers at home is so satisfying, and you’ll feel great knowing you’re reducing food waste!
Rating: 4.6. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Rich, moist, and bursting with banana flavor, sourdough banana bread is a scrumptious way to use up your sourdough discard. This delightful loaf is perfect for breakfast, a snack, or even dessert, and it’s sure to be a family favorite!
1 cup sourdough discard
2 ripe bananas (mashed)
1/2 cup sugar
1/2 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped nuts or chocolate chips (optional)
This recipe is special because it combines the classic flavors of banana bread with the unique tanginess of sourdough, creating a loaf that’s incredibly moist and flavorful. The bananas add sweetness and a lovely texture, while the sourdough gives it a depth that regular banana bread often lacks. You’ll find that it fills your kitchen with an irresistible aroma, making it hard to resist a slice straight from the oven.
