6+ Feel-Good Sourdough Discard Pancake Recipes to Brighten Your Breakfast Table!
There’s something magical about pancakes that makes mornings feel special. Imagine fluffy stacks that not only taste amazing but also help reduce waste. With sourdough discard, you can whip up delicious pancakes that are sure to make your breakfast table shine.
Rating: 5. Ingredients: Baking powder, all purpose flour, vegetable oil Total Time: 20 min.
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These pancakes are light, airy, and full of that unique sourdough flavor that makes your taste buds dance. Made with simple techniques, they come together quickly and are perfect for a cozy morning at home.
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter or oil
What makes these pancakes special is the tangy flavor from the sourdough discard, which adds a delightful twist to your traditional pancake mix. The addition of baking powder and baking soda creates an airy texture, making each bite feel like a cloud. Serve them up with maple syrup, fresh fruit, or even a dollop of yogurt for a breakfast that feels indulgent yet wholesome. Trust me, once you try them, you’ll be tempted to make them every weekend!
Rating: 5. Ingredients: Sourdough starter, frozen blueberries, baking soda, all purpose flour, vanilla extract Total Time: 45 min.
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Imagine juicy blueberries bursting with flavor in every bite of your pancake. These sourdough blueberry pancakes are not just a treat; they’re a celebration of summer in your kitchen, no matter the season.
1 cup sourdough discard
1 cup flour (whole wheat or all-purpose)
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (or regular milk with a splash of vinegar)
1 large egg
1 cup fresh or frozen blueberries
2 tablespoons melted butter or oil
These pancakes are a hit for good reason! The tanginess of the sourdough perfectly complements the sweetness of the blueberries, creating a delightful flavor explosion. Plus, they’re super easy to make, so you can whip them up quickly on a busy morning or take your time on the weekends. Top them with a sprinkle of powdered sugar or a dollop of whipped cream for an extra special touch!
If you’re a chocolate lover, these pancakes are calling your name! They combine the deliciousness of traditional pancakes with the rich, gooey goodness of chocolate chips, making them an irresistible morning treat.
1 cup sourdough discard
1 cup all-purpose flour
2 tablespoons sugar (or more if you like it sweeter)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
1/2 cup chocolate chips
2 tablespoons melted butter or oil
What makes these pancakes truly special is the melty chocolate chips that create little pockets of joy in every bite. The sourdough base adds depth and flavor, making them more than just your average chocolate chip pancake. They’re great for breakfast, but honestly, who says you can’t have them for dessert? Serve them with a drizzle of chocolate syrup or a scoop of ice cream, and you’ll have a breakfast to remember!
