24+ Favorite Sourdough Discard Recipes You’ll Love to Try Today!
Have you ever felt guilty about tossing out sourdough discard? You’re not alone! Luckily, there are so many delicious ways to use that leftover starter, turning what might feel like waste into mouthwatering treats.
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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Start your day with fluffy pancakes that boast a slight tang from the sourdough. These pancakes are light, airy, and bursting with flavor, perfect for a weekend brunch or a cozy weekday breakfast.
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
These pancakes are not only easy to whip up, but they also have a delightful tang that’s hard to resist. The sourdough adds a depth of flavor that elevates the classic pancake, and they can be topped with your favorite fruits, syrup, or even chocolate chips for a special treat.
Rating: 4.7. Ingredients: 18 min Total Time: 18 min.
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Imagine crispy, golden waffles that are both fluffy and slightly chewy inside. The sourdough discard adds an incredible depth of flavor that will make your breakfast feel like a special occasion.
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
These waffles are a game changer! You can enjoy them with maple syrup, whipped cream, or fresh berries. Plus, they’re super easy to make and perfect for breakfast or brunch gatherings with friends and family.
Rating: 4.8. Ingredients: 11 h 30 min Total Time: 11 h 30 min.
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These flatbreads are soft, chewy, and perfect for wrapping around your favorite fillings. They’re a fun and versatile way to enjoy the sourdough flavor in a new format.
1 cup sourdough discard
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup water (as needed)
Olive oil for cooking
What makes these flatbreads so special is how quick and easy they are to prepare. You can enjoy them as a side with dips, use them as a wrap, or even turn them into mini pizzas. The possibilities are endless!
Rating: 4.6. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Take your banana bread to the next level with the addition of sourdough discard. This recipe results in a moist, flavorful loaf that you’ll want to make over and over again.
1 cup sourdough discard
2 ripe bananas, mashed
1/2 cup sugar
1/3 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
This banana bread has a tender crumb and a hint of tang that pairs perfectly with the sweetness of bananas. It’s a great way to use up overripe bananas and sourdough discard, making it a win-win for your kitchen!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Crunchy, savory, and utterly addictive, these sourdough crackers are perfect for snacking. They are easy to customize with your favorite herbs and spices.
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup olive oil
1 teaspoon salt
Your choice of herbs (rosemary, thyme, etc.)
These crackers are a fantastic way to enjoy the unique flavor of sourdough, and they’re great for serving at parties or just enjoying with a cheese platter at home. Plus, they’re super easy to make, and you can experiment with different seasonings to create your perfect bite!
Rating: 4.6. Ingredients: 8 h 33 min Total Time: 8 h 33 min.
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Transform your pizza nights with this amazing sourdough pizza dough. The sourdough adds a delightful tanginess and a chewy texture that makes every bite memorable.
1 cup sourdough discard
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon olive oil
1/2 cup warm water (as needed)
This pizza dough is not only flavorful but also incredibly easy to work with. You can top it with all your favorite ingredients, and the result is a homemade pizza that rivals your local pizzeria!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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These cookies take the classic chocolate chip cookie and give it a sourdough twist. They are chewy, rich, and have a slight tang that elevates them to a whole new level.
These cookies are a delightful treat, perfect for satisfying your sweet tooth. The combination of the sourdough and chocolate creates a unique flavor that’s hard to resist, making them a hit with both kids and adults alike!
Rating: 4.6. Ingredients: Sourdough starter, butter, cinnamon, eggs, blueberries Total Time: 35 min.
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Light and fluffy, these sourdough muffins can be made with a variety of add-ins like berries or nuts. They’re perfect for breakfast or as a quick snack on the go.
1 cup sourdough discard
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 large egg
1/4 cup melted butter
These muffins are not just easy to make, but they’re also incredibly versatile. You can customize them with whatever mix-ins you love, whether it’s blueberries, chocolate chips, or nuts, making each batch a delightful surprise!
