6+ Easy Sourdough Discard Recipes You Can Make Today for Delicious Treats!
Have you ever wondered what to do with leftover sourdough starter? Instead of tossing it out, why not transform it into something scrumptious? These delightful recipes will not only help reduce waste but also tantalize your taste buds!
Imagine waking up to a stack of fluffy pancakes that are tangy and sweet, perfectly golden brown with just a hint of sourdough flavor. These pancakes are incredibly easy to whip up, making breakfast a breeze. With a crispy outside and a soft inside, they’re perfect for topping with syrup, fresh fruit, or even a dollop of whipped cream.
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
What makes these sourdough pancakes special is the unique flavor that the discard brings to the table. The fermentation adds a depth that regular pancakes just can’t compete with. Plus, they come together in no time, making them a fantastic option for busy mornings or lazy weekends. Your family will love them, and you’ll love that you’re making something delicious out of what would have been wasted!
Crunchy, savory, and so easy to snack on, sourdough discard crackers are a perfect way to use up your starter. With a delightful crunch and a hint of tang, these crackers are great on their own or paired with cheese, dips, or spreads. You can customize them with herbs, spices, or even seeds to match your taste preferences!
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon herbs (like rosemary or thyme)
Optional: sesame seeds, poppy seeds, or everything bagel seasoning
These crackers are not only delicious but also incredibly versatile. You can easily adjust the flavor by adding your favorite spices or toppings, making them unique every time you bake. They’re perfect for a cozy night in, a party platter, or even a picnic. Plus, they store well, so you can make a big batch and enjoy them for days!
Ingredients: Sourdough starter, whole wheat, brown sugar, lemon, honey Total Time: 1 hr 15 min.
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This moist and flavorful banana bread is a fantastic way to use up ripe bananas and sourdough discard. With its sweet, rich flavor and a soft, tender crumb, it’s the perfect treat for breakfast or an afternoon snack. The slight tang from the sourdough adds a new twist that will keep you coming back for more!
1 cup sourdough discard
2 ripe bananas, mashed
1/2 cup sugar (or to taste)
1/3 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
This banana bread stands out because the sourdough gives it a depth of flavor that’s just irresistible. It’s easy to make and perfect for those moments when you want something sweet but don’t want to spend hours in the kitchen. Plus, it’s a great way to use up those overripe bananas that are just sitting on your counter. Trust me, one slice won’t be enough!
