9+ Best Sourdough Discard Tortilla Wrap Recipes You’ll Love to Make and Enjoy!
Have you ever wondered how to make the most of your sourdough discard? It’s not just for discard pancakes or bread anymore! Get ready to elevate your meals with these delightful tortilla wrap recipes that are not only fun to make but are bursting with flavor.
Rating: 5. Ingredients: Sourdough starter, coconut oil, baking powder, sea salt, all purpose flour Total Time: 12 min.
Links open in new window. Source: Google.com
Imagine biting into a warm tortilla that’s infused with fresh herbs, bringing a burst of flavor to your wraps. These herbed sourdough tortillas are a fantastic way to use up that extra sourdough starter while giving your meals an aromatic twist.
1 cup sourdough discard
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup olive oil
1 tablespoon chopped fresh herbs (like cilantro, parsley, or basil)
Water (as needed)
What makes these tortillas stand out is the addition of fresh herbs, which adds not only flavor but also a beautiful green hue to the dough. They’re super versatile, perfect for wrapping up grilled chicken, roasted veggies, or even a fresh salad. Plus, they take only a few minutes to prepare, making them an easy and quick solution for any meal. Imagine serving these at your next taco night; they’ll surely impress!
For those who love a kick in their meals, these spicy sourdough tortillas are a game changer. Infused with a hint of chili powder and a touch of garlic, they are sure to awaken your taste buds and transform any ordinary wrap into a fiesta.
1 cup sourdough discard
2 cups all-purpose flour
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup vegetable oil
Water (as needed)
These tortillas are not just about heat; they have a wonderful depth of flavor that pairs beautifully with grilled meats or roasted vegetables. The spices blend seamlessly into the dough, ensuring that every bite is packed with flavor. You can also use them for quesadillas or enchiladas, and they’ll add a delightful twist to your favorite recipes. Trust me, once you try these, you’ll be looking for every excuse to make them again!
Rating: 5. Ingredients: Sourdough starter, coconut oil, baking powder, sea salt, all purpose flour Total Time: 12 min.
Links open in new window. Source: Google.com
Who doesn’t love cheese? These cheesy sourdough tortillas are a cheesy lover’s dream come true. They’re soft, flavorful, and the melted cheese adds a wonderful texture that makes them irresistible.
1 cup sourdough discard
1 1/2 cups all-purpose flour
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 teaspoon salt
1/4 cup butter, melted
Water (as needed)
These tortillas are perfect for breakfast wraps filled with scrambled eggs, or as a delightful side for any meal. The cheese melts beautifully and creates a lovely, gooey texture in every bite. They can even be enjoyed on their own, perhaps with a bit of salsa or guacamole for dipping. Once you taste these cheesy delights, you won’t want to go back to regular tortillas!
For a unique twist, try these sweet sourdough tortillas that are perfect for dessert or a sweet snack. Lightly sweetened and deliciously soft, they can be filled with your favorite fruits or spreads for a delightful treat.
1 cup sourdough discard
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup melted butter
Water (as needed)
The addition of sugar and cinnamon creates a warm, inviting flavor that pairs wonderfully with fresh fruits like bananas or strawberries. You can also spread a bit of Nutella or peanut butter for an even sweeter experience. These tortillas are perfect for a brunch or a cozy dessert, leaving your guests craving more. They’re a delightful way to turn your sourdough discard into something sweet and memorable!
