15+ Easy Sourdough Discard Tortilla Recipes You’ll Want to Make Today!
Have you ever found yourself with leftover sourdough starter and no idea how to use it? Well, you’re in for a treat! These simple yet delightful tortilla recipes are not only a fantastic way to reduce waste but also pack a punch of flavor that will elevate your meals.
Rating: 4.6. Ingredients: Sourdough starter, whole wheat, olive oil Total Time: 12 hr 30 min.
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These classic tortillas are soft, pliable, and incredibly easy to make. The sourdough discard adds a subtle tang and enhances the overall flavor, making them perfect for wraps, tacos, or just slathered with butter.
1 cup sourdough discard
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup water
2 tablespoons olive oil
This recipe shines because it strikes the perfect balance between simplicity and flavor. The dough comes together quickly, and you can have warm tortillas on your table in no time. Plus, the sourdough gives them a unique taste that makes them stand out from store-bought options.
If you’re in the mood for something a little different, these tortillas bring a burst of flavor with every bite. The addition of spinach and feta not only makes them colorful but also adds a delightful twist that’s perfect for breakfast or lunch wraps.
1 cup sourdough discard
1 cup whole wheat flour
1/2 cup fresh spinach, finely chopped
1/4 cup crumbled feta cheese
1/2 teaspoon salt
2 tablespoons olive oil
What sets these tortillas apart is the bright green color and the salty, creamy flavor of the feta. They are not just beautiful but also nutritious, making them a great way to sneak some veggies into your diet. Use them for wraps filled with your favorite ingredients, or enjoy them with a simple dip!
For those who love a little kick, these spicy tortillas are a game-changer. Infused with spices like cayenne and paprika, they add a zesty flair to any meal, from tacos to quesadillas.
1 cup sourdough discard
1 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon salt
2 tablespoons olive oil
The bold flavors of the spices in these tortillas make them perfect for adding excitement to your meals. They pair wonderfully with grilled meats or can be enjoyed on their own with a side of salsa. Plus, the sourdough adds a delightful tang that balances the heat perfectly!
These herbed tortillas are a fantastic way to use up sourdough discard while adding a burst of freshness to your dishes. With a blend of herbs like rosemary and thyme, they bring a fragrant aroma that’s sure to impress.
1 cup sourdough discard
1 cup all-purpose flour
2 teaspoons mixed dried herbs (like oregano, thyme, and rosemary)
1/2 teaspoon salt
1/4 cup water
2 tablespoons olive oil
These tortillas are special not only for their delightful herbaceous flavor but also for their versatility. They can be used as a base for pizza, a wrap for sandwiches, or even served alongside soups. The aromatic herbs elevate every bite, making them a favorite for gatherings or family dinners!
Cheese lovers, rejoice! These cheesy tortillas are packed with gooey goodness that makes every meal feel like a treat. The melted cheese inside creates a delightful surprise that will keep everyone coming back for more.
1 cup sourdough discard
1 cup all-purpose flour
1 cup shredded cheese (like cheddar or mozzarella)
What makes these tortillas irresistible is the cheesy, melty center that complements the tangy sourdough perfectly. They are fantastic for making quesadillas or simply enjoying as a snack. Serve them with salsa or guacamole for an extra flavor boost!
Rating: 5. Ingredients: Sourdough starter, all purpose flour, melted butter
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For a delightful twist on traditional tortillas, these sweet cinnamon varieties are perfect for breakfast or dessert. The combination of cinnamon and sugar creates a warm, comforting flavor that’s simply irresistible.
1 cup sourdough discard
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons melted butter
These sweet tortillas are unique because they transform the ordinary into something special. They shine as a breakfast option, or you can fill them with fruit for a delicious dessert. Drizzle with honey or serve with a scoop of ice cream for an indulgent treat that everyone will love!
