Deprecated: mb_convert_encoding(): Handling HTML entities via mbstring is deprecated; use htmlspecialchars, htmlentities, or mb_encode_numericentity/mb_decode_numericentity instead in /home/u755869096/domains/ostrali.com/public_html/foodr/wp-content/plugins/simple-pin-it-button/simple-pin-it-button.php on line 79
Imagine a world where you can whip up delicious meals while reducing waste at the same time. Sourdough discard is more versatile than you might think, and it can transform your everyday cooking into something extraordinary. Let’s explore some mouthwatering recipes that will make you excited to use that leftover sourdough starter!
These sourdough tortillas are soft, slightly tangy, and packed with flavor. They are perfect for wrapping around your favorite fillings, whether it’s savory tacos or a fresh veggie wrap. The cooking technique involves rolling and cooking on a hot skillet, giving them a lovely, slightly charred texture.
1 cup sourdough discard
1 cup all-purpose flour (or whole wheat for a healthier option)
1/2 tsp salt
1/4 cup water
1 tbsp olive oil (optional)
What makes these tortillas special is their unique sourdough flavor, which adds a depth that regular tortillas just can’t match. Plus, they are so easy to make! Just mix the ingredients, roll them out, and cook them on a hot skillet. You’ll love how they come together quickly and can be used in endless ways!
These pizza wraps are a fun twist on your typical pizza night, combining the chewy texture of sourdough with your favorite toppings. The wraps are baked till crispy and golden, creating a delightful crunch that pairs perfectly with melty cheese and savory toppings. You won’t believe how simple it is to make these delicious wraps!
1 cup sourdough discard
1 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Your favorite pizza toppings (cheese, pepperoni, veggies)
The best part about these pizza wraps is how customizable they are. You can use whatever leftovers or toppings you have on hand, making it a great way to clean out your fridge. They bake up beautifully and are perfect for a cozy night in or a fun family dinner. Everyone will love the crispy edges and gooey centers!
Imagine a delightful quiche wrapped in a soft, tender sourdough crust. These quiche wraps are great for breakfast, brunch, or an easy weeknight dinner. The cooking method involves baking them until they’re golden brown and the filling is set, offering a satisfying meal that feels fancy yet is super easy to make.
1 cup sourdough discard
1 cup flour
3 large eggs
1 cup milk
Your choice of veggies and cheese
These quiche wraps are a hit because they are incredibly versatile. You can switch up the ingredients based on what you have at home, making them perfect for using up leftover veggies or cheese. With the tangy flavor of the sourdough, every bite is both comforting and delicious. Plus, they’re portable, so you can enjoy them anywhere!
Rating: 4.8. Ingredients: Sourdough starter, bread flour, olive oil Total Time: 11 hr 30 min.
Links open in new window. Source: Google.com
If you’re looking for a healthy and delicious snack, these wraps hit the spot! Filled with creamy hummus and fresh veggies, they make a light yet satisfying meal or snack option. The wraps are cooked until slightly crispy, providing a delightful contrast to the smooth hummus.
1 cup sourdough discard
1 cup whole wheat flour
Salt to taste
Your favorite hummus flavor
Fresh veggies (cucumber, bell peppers, spinach)
These wraps are not only tasty but also packed with nutrients. The sourdough adds a hint of tang that pairs beautifully with the creamy hummus. They are perfect for a quick lunch or a light snack, and you can even make a batch ahead of time for easy meals during the week. You’ll love how colorful and vibrant they look on your plate!
Rating: 5. Ingredients: Sourdough starter, butter, all purpose flour Total Time: 45 min.
Links open in new window. Source: Google.com
Start your day off right with these scrumptious breakfast wraps! Filled with eggs, cheese, and your choice of breakfast meats or veggies, they are a delightful way to use your sourdough discard. The wraps are cooked on a skillet, giving them a crispy outside and warm, melty filling.
What sets these breakfast wraps apart is their heartiness and flavor. You can customize them based on your morning cravings, whether you want a classic bacon and egg combo or a veggie-packed delight. They are also great for meal prep, as you can make several at once and reheat them throughout the week. Enjoy them hot from the skillet or pack them for a grab-and-go breakfast!
These sweet wraps are a delightful treat that will satisfy your dessert cravings! Filled with sweetened cream cheese, fruit, or chocolate, they make for a decadent snack or dessert option. The cooking method involves pan-frying until golden, creating a crispy exterior that contrasts beautifully with the sweet filling.
1 cup sourdough discard
1 cup flour
4 oz cream cheese (softened)
1/4 cup sugar
Fresh fruit or chocolate chips
What makes these sweet wraps irresistible is how easy they are to whip up when you have a sweet tooth. The tangy sourdough balances the sweetness perfectly, making each bite a delightful experience. You can experiment with different fillings, from seasonal fruits to gooey chocolate, allowing you to create your own delicious combinations. Perfect for a cozy evening treat or a fun dessert for guests!
