6+ Easy Sourdough Pancake Recipes That Will Make Your Breakfast Shine!
Imagine waking up to the warm, inviting smell of pancakes wafting through your kitchen. Now, picture those pancakes being fluffy, tangy, and downright delicious. With sourdough as the star ingredient, these pancake recipes will elevate your breakfast game like never before!
These pancakes are the perfect blend of tangy flavor and fluffy texture, making them a breakfast staple for many. Utilizing your sourdough starter, they become light and airy, creating a delightful experience with every bite. The cooking technique is simple, making it easy to whip up a batch in no time.
1 cup active sourdough starter
1 cup buttermilk
1 large egg
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons melted butter
What makes these pancakes so special is the way the sourdough starter adds a unique tang that perfectly complements the sweetness. Plus, they are incredibly versatile; you can add fresh fruits or chocolate chips for an extra twist. You’ll find that this simple recipe invites creativity, allowing you to experiment with flavors while keeping the classic charm intact. Serve them with maple syrup or a dusting of powdered sugar, and you have breakfast perfection!
Bananas and pancakes are a match made in breakfast heaven! When combined with your sourdough starter, they create a deliciously moist and flavorful pancake that is hard to resist. This recipe is great for using up overripe bananas and infusing your morning meal with a touch of sweetness.
1 cup active sourdough starter
1 ripe banana, mashed
1 cup milk
1 large egg
2 tablespoons sugar (or honey)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons melted butter
What makes these pancakes particularly delightful is the combination of the tangy sourdough and the sweet, rich flavor of bananas. The cinnamon adds an aromatic warmth that envelops your taste buds with every bite. Plus, these pancakes are quick to prepare, making them a fantastic choice for busy mornings. Pair them with a drizzle of honey or a sprinkle of nuts for some added texture, and you’ll have a crowd-pleaser on your hands!
Rating: 5. Ingredients: Sourdough starter, frozen blueberries, baking soda, all purpose flour, vanilla extract Total Time: 45 min.
Links open in new window. Source: Google.com
Bright, juicy blueberries bursting in every bite make these pancakes a fruity delight. The sourdough adds depth to the sweetness of the blueberries, resulting in a refreshing breakfast that feels indulgent yet wholesome. Perfect for lazy Sunday mornings or even a special brunch, these pancakes are sure to impress.
1 cup active sourdough starter
1 cup milk
1 large egg
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen)
2 tablespoons melted butter
These pancakes are loved for their vibrant color and delightful flavor. The blueberries not only add a burst of sweetness but also a bit of tartness that balances beautifully with the tang of the sourdough. They’re incredibly easy to make; just fold in the blueberries right before cooking and watch them transform into little pockets of goodness. Serve with a dollop of whipped cream or a sprinkle of powdered sugar, and you’ll find breakfast has never been so enjoyable!
