12+ Homemade Sourdough Recipes That Will Make Your Kitchen Smell Amazing!
There’s something magical about the aroma of fresh baked sourdough wafting through your home. It’s a scent that invites everyone in, creating warmth and comfort. With just a few ingredients and a little patience, you can turn your kitchen into a bakery filled with deliciousness.
There’s nothing like a loaf of classic sourdough bread, with its crusty exterior and soft, chewy inside. This timeless recipe is all about the tangy flavor that develops from the long fermentation process, giving it a character that store-bought bread just can’t match.
500g bread flour
350g water
100g active sourdough starter
10g salt
This recipe is popular for its simplicity and the satisfaction of crafting something from scratch. Plus, the way the loaf rises in the oven, creating that beautiful, golden crust, is a sight to behold! It’s a favorite among home bakers because it pairs perfectly with everything, from butter to soup, making it a versatile staple in any kitchen.
Imagine biting into a fluffy focaccia, bursting with cheesy goodness and fragrant herbs. This sourdough focaccia is a delightful twist on the classic, with its rich flavors and soft texture, making it an irresistible snack or side dish.
400g bread flour
300g water
100g sourdough starter
10g salt
100g shredded cheese (like mozzarella or cheddar)
Fresh or dried herbs (like rosemary or thyme)
This recipe stands out because it’s so adaptable—you can mix and match your favorite cheeses and herbs for a unique twist every time! The combination of crispy edges and a soft center makes it perfect for dipping in olive oil or serving alongside your favorite pasta. Plus, it’s a great way to use that sourdough starter you’ve been nurturing!
Start your day right with fluffy sourdough pancakes that are bursting with flavor. These pancakes take the tangy notes of sourdough and transform them into a breakfast treat that’s sure to impress your family and friends.
This recipe is a fantastic way to use up leftover sourdough starter while treating yourself to a delicious breakfast. The pancakes are airy and have a slight tang that pairs perfectly with maple syrup, fresh fruit, or even a dusting of powdered sugar. Imagine flipping these golden beauties in your kitchen—what a great way to start the morning!
Who can resist warm, gooey cinnamon rolls fresh out of the oven? Sourdough cinnamon rolls take this beloved treat to a whole new level, infusing them with a delightful tangy flavor that balances the sweetness perfectly.
2 cups all-purpose flour
1 cup sourdough starter
1/2 cup milk
1/4 cup sugar
1/4 cup melted butter
1 egg
1 tablespoon cinnamon
1/2 cup brown sugar
This recipe is special because it combines the joy of baking with the irresistible aroma of cinnamon and sugar filling the air. The rolls turn out soft and fluffy, with a sticky glaze that makes them utterly irresistible. Plus, they’re perfect for sharing with friends or enjoying on a cozy weekend morning!
Get ready to elevate your pizza nights with a homemade sourdough pizza crust that’s both chewy and crispy. This recipe delivers a pizza base that’s bursting with flavor, transforming your favorite toppings into a masterpiece.
2 cups bread flour
1 cup water
1/2 cup sourdough starter
1 teaspoon salt
1 tablespoon olive oil
<pWhat’s fantastic about this sourdough pizza crust is how it brings a unique depth of flavor to your pizza. The fermentation process adds complexity that you just can't find in regular pizza dough. Plus, it’s a fun way to get creative with your toppings—think gourmet cheeses, fresh veggies, or even leftover meats!
