12+ Favorite Sourdough Snacks Recipes You’ll Love to Bake and Share with Friends!
When it comes to snacks, nothing beats the delightful tang of sourdough. The crusty exterior and soft, chewy interior make every bite an adventure. Plus, the smell of fresh sourdough wafting through your kitchen is just irresistible!
Ingredients: Sourdough starter, whole wheat flour, diastatic malt powder, food grade lye, cool Total Time: 18 hr 25 min.
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Imagine biting into a warm, soft pretzel with a golden-brown crust and a sprinkle of coarse salt. These sourdough pretzels are not only chewy and delicious, but they also have that signature sourdough tang that elevates them to snack heaven.
2 cups sourdough starter
1 cup warm water
4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
1/4 cup baking soda
Coarse sea salt for topping
The magic happens when the dough is boiled in a baking soda solution before baking. This step gives pretzels their signature chewy texture and beautiful color. Friends will be asking for these pretzels at every gathering, and they’re perfect for dipping in mustard or cheese sauce.
Who doesn’t love pizza? Now, imagine that delicious pizza flavor wrapped in a soft sourdough roll. These sourdough pizza rolls are perfect for game nights and a hit for both kids and adults!
2 cups sourdough starter
1/2 cup warm water
3 cups bread flour
1 teaspoon salt
1 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or your favorite toppings)
These rolls are super fun to make! After mixing the ingredients, you’ll roll out the dough, layer on your favorite pizza toppings, and roll them up like a burrito. Bake them until golden brown, and you’ll have a cheesy, savory snack that’s perfect for sharing.
Crunchy, savory, and oh-so-addictive, these sourdough crackers are a fantastic way to use up extra sourdough starter. They have a delightful crunch and can be flavored in so many ways!
1 cup sourdough starter
1 cup all-purpose flour
1/4 cup olive oil
1 teaspoon salt
Herbs or spices (like rosemary, garlic powder, or paprika)
Making these crackers is simple and rewarding. Mix the ingredients, roll the dough thin, and cut them into shapes. The best part? You can experiment with different spices to create your own unique flavor combinations. Pair them with cheese or spreads, and you’ll have a perfect snack to impress your friends!
Who can resist the warm, sweet aroma of cinnamon rolls fresh from the oven? These sourdough cinnamon rolls are fluffy, gooey, and packed with a delightful cinnamon-sugar swirl that will leave everyone begging for more!
2 cups sourdough starter
1/2 cup milk
1/4 cup melted butter
1/4 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon cinnamon
1/2 cup brown sugar
The best part about these rolls is the tender texture from the sourdough, which makes them extra special. After baking, drizzle them with a simple icing made from powdered sugar and milk for that perfect finishing touch. They’re a delightful treat for breakfast or an afternoon snack, and your friends will definitely ask for your secret recipe!
If you love banana bread, you’re going to adore this sourdough version! Moist, flavorful, and with a hint of tanginess, this banana bread is an excellent way to use overripe bananas and sourdough starter.
1 cup sourdough starter
1/2 cup sugar
1/2 cup melted butter
2 ripe bananas, mashed
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 cups all-purpose flour
This recipe is super easy to whip up, making it perfect for a quick snack or dessert. The combination of ripe bananas and sourdough creates a moist loaf with a unique flavor that keeps you coming back for more. Enjoy a slice warm from the oven with a pat of butter, and you’ll see why this banana bread is a crowd-pleaser!
