There’s something magical about the aroma of freshly baked bread wafting through your home. The process of nurturing a sourdough starter can be just as delightful as the final loaf itself. Get ready to explore some scrumptious recipes that will not only brighten your kitchen but also warm your heart!
Sourdough Pancakes


Sourdough Pancakes {Great for Sourdough Discard} from Tastes of Lizzy T
Rating: 4.8. Ingredients: 20 мин
Light and fluffy, sourdough pancakes are a breakfast treat that will leave you smiling. The tangy flavor from the sourdough starter adds a unique twist, making them far more exciting than your usual flapjacks.
- 1 cup sourdough starter
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
What makes sourdough pancakes special is their wonderful texture. The acidity from the starter reacts with baking soda, creating light, airy pancakes that are full of flavor. Plus, they come together quickly, making them perfect for a cozy weekend brunch or a sweet weekday breakfast. Top them with fresh fruit, maple syrup, or even a dollop of yogurt for a delicious start to your day!
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Sourdough Pizza Crust


Sourdough Pizza Crust Recipe from Little Spoon Farm
Rating: 5. Ingredients: Sourdough starter, whole wheat flour, pizza sauce, bread flour, olive oil Total Time: 20 hr 20 min.

Simple Sourdough Pizza Crust from Alexandra's Kitchen
Rating: 4.9. Ingredients: Sourdough starter, tomato sauce, tuscan kale, ramps, bread flour Total Time: 25 hr.

Easy Homemade Sourdough Pizza Dough Recipe from Farmhouse on Boone
Rating: 4.6. Ingredients: Olive oil, cup starter Total Time: 8 hr 33 min.
Imagine the aroma of a freshly baked pizza, with a crust that’s crispy on the outside and soft on the inside—this is what sourdough pizza crust brings to the table! The fermentation process not only enhances the flavors but also makes the dough easier to digest.
- 1 cup sourdough starter
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
This recipe is popular because it brings a restaurant-quality pizza into your home. The naturally fermented dough gives the crust a delightful tang, while the olive oil adds a richness that pairs perfectly with your favorite toppings. Plus, the best part? You can customize it endlessly with your choice of sauces, cheeses, and veggies, making every pizza night a new adventure!
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Sourdough Banana Bread


Ultimate Sourdough Banana Bread from The Clever Carrot
Rating: 4.9. Ingredients: Sourdough starter, dark brown sugar, mascarpone cheese, butter, milk Total Time: 1 hr 15 min.

Sourdough Banana Bread Recipe from Little Spoon Farm
Rating: 5. Ingredients: Unfed sourdough starter, sour cream, dark brown sugar, eggs, baking soda Total Time: 1 hr 10 min.

Sourdough Banana Bread from Farmhouse on Boone
Rating: 4.6. Ingredients: Sourdough starter, dark brown sugar, eggs, baking soda, baking powder Total Time: 1 hr 5 min.
Banana bread is a classic comfort food, and using sourdough starter takes it to a whole new level. The sourdough adds a depth of flavor that perfectly complements the sweetness of ripe bananas.
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sourdough starter
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
This recipe is a favorite for many because it’s a fantastic way to use up overripe bananas while also keeping your sourdough starter active. The result is a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack. With a lovely golden crust and a soft, tender crumb, you might just find yourself making this banana bread every week!
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Sourdough Crackers

Sourdough Discard Crackers Recipe from Little Spoon Farm
Rating: 5. Ingredients: Sourdough starter, herbs de provence, butter, top, sea salt Total Time: 1 hr 10 min.

Sourdough Crackers from King Arthur Baking
Rating: 4.9. Ingredients: King arthur, sourdough starter, sea salt, dried herbs Total Time: 1 hr 25 min.

Sourdough Crackers from Farmhouse on Boone
Rating: 4.6. Ingredients: Parmesan cheese, olive oil, italian seasoning, active starter, ground sage Total Time: 20 min.
Snack time just got a whole lot tastier with these homemade sourdough crackers! They’re crunchy, flavorful, and perfect for pairing with cheese or your favorite dips.
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- Optional: herbs, spices, or cheese for extra flavor
What sets these crackers apart is their delightful crunch and tangy flavor. They’re super easy to make, and the best part is you can mix in any herbs or spices you love. Whether you enjoy them plain or seasoned, these crackers are the perfect addition to your snack repertoire, making them a hit with everyone in the family.
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Sourdough Chocolate Chip Cookies

Sourdough Chocolate Chip Cookies Recipe from Little Spoon Farm
Rating: 5. Ingredients: 2 h 25 min Total Time: 2 h 25 min.

Sourdough Chocolate Chip Cookies from Farmhouse on Boone
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.

Sourdough Chocolate Chip Cookies from Sugar Spun Run
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Chocolate chip cookies are a beloved treat, and sourdough chocolate chip cookies are a game changer! The starter adds a subtle, tangy flavor that beautifully balances the sweetness of the chocolate.
- 1 cup sourdough starter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
This recipe has gained popularity because it combines the nostalgic flavors of cookies with a modern twist. The sourdough starter not only enhances the flavor but also gives the cookies an irresistible chewiness. Baked to golden perfection, these cookies are sure to satisfy any sweet tooth and make your home smell heavenly!