12+ Favorite Spanish Rice Recipes Perfect for Serving a Crowd
Spanish rice is a vibrant dish that brings warmth and flavor to any gathering. With its colorful ingredients and delightful spices, it’s a crowd-pleaser that never disappoints. Let’s explore some irresistible recipes that will have everyone asking for seconds!
This recipe captures the essence of traditional Spanish rice, combining savory tomatoes and aromatic spices for a comforting side dish. The technique involves sautéing the rice to achieve a nutty flavor before simmering it with the flavorful broth.
2 cups long-grain rice
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups chicken or vegetable broth
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Fresh cilantro for garnish
What makes this Spanish rice so popular is its simplicity and the way it pairs perfectly with a variety of dishes, from grilled meats to vegetable tacos. The cumin and paprika give it a smoky flavor that adds depth, while the fresh cilantro on top brightens everything up. This dish is not just easy to make but also perfect for feeding a large group, making it a staple at potlucks and family gatherings.
If you’re looking to spice things up, this chorizo-infused rice will do just that! The smoky and spicy notes from the chorizo blend beautifully with the rice and create a hearty dish that’s bursting with flavor.
2 cups long-grain rice
1 lb chorizo, sliced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 tsp chili powder
Salt and pepper to taste
Green onions for garnish
This dish is special because the chorizo adds a rich, meaty flavor that elevates the rice from a simple side to a main attraction. It’s perfect for those who love bold flavors and want to impress their guests. Plus, cooking everything in one pot makes cleanup a breeze, leaving you more time to enjoy the company of your friends and family.
<pFor those who prefer a meatless dish, this vegetarian Spanish rice is packed with colorful veggies and wholesome flavors. Using vegetable broth enhances the dish without compromising on taste, making it a satisfying option for everyone.
This recipe shines with its vibrant colors and fresh ingredients that appeal to all kinds of eaters. The combination of cumin and smoked paprika creates a wonderful aroma as it cooks, inviting everyone to the table. Plus, it’s a great way to sneak in some veggies, making it a healthy choice for gatherings.
Why not take your Spanish rice up a notch with the addition of seafood? This recipe brings together shrimp and scallops for a delightful dish that feels a bit fancy yet is super easy to make.
2 cups long-grain rice
1 lb shrimp, peeled and deveined
1 lb scallops
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups fish or chicken broth
1 tsp saffron (optional)
Salt and pepper to taste
Lemon wedges for serving
This seafood version is ideal for special occasions or when you want to impress guests with a touch of elegance. The seafood infuses the rice with a wonderful briny flavor, while the saffron (if using) adds a beautiful golden hue. It’s a unique twist that will leave everyone raving about your cooking skills!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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This recipe takes traditional Spanish rice and adds a kick with black beans and jalapeños. The combination of flavors and textures makes this dish a hearty and satisfying option for any gathering.
2 cups long-grain rice
1 can (15 oz) black beans, rinsed and drained
1 onion, chopped
2 cloves garlic, minced
1 jalapeño, diced (seeds removed for less heat)
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 tsp cumin
1 tsp chili powder
Fresh cilantro for garnish
The black beans add protein and a creamy texture, while the jalapeños give it that extra punch of heat. This dish is perfect for those who love a little spice, making it a standout at any potluck or barbecue. Plus, it’s a great way to bring a fiesta vibe to your table!
