12+ Easy Spicy Tamales Recipes That Will Ignite Your Taste Buds!
Are you ready to take your taste buds on a thrilling adventure? Tamales are a delicious Mexican staple that can easily be spiced up to create an unforgettable culinary experience. With these five easy recipes, you’ll be whipping up tamales that are not only flavorful but also delightfully spicy!
If you love smoky flavors, these Chipotle Chicken Tamales are a game-changer! The tender chicken is combined with a smoky chipotle sauce, wrapped in masa, and steamed to perfection. Every bite is packed with a rich, deep flavor that will leave you craving more.
2 cups masa harina
1 cup chicken broth
1 cup cooked shredded chicken
2 tablespoons chipotle sauce
1 teaspoon baking powder
1 teaspoon salt
Corn husks (soaked in water)
This recipe shines due to its balance of spice and smokiness, making it a favorite for anyone who enjoys a kick. The chipotle sauce not only adds heat but also depth, creating a deliciously unique tamale that stands out at any gathering. Plus, the combination of tender chicken and fluffy masa wrapped in a corn husk creates a comforting yet exciting dish that friends and family will love.
These Spicy Pork Tamales are a must-try for anyone who adores a zesty flavor profile! With slow-cooked pork smothered in a tangy green salsa, this dish is both savory and spicy, offering a burst of flavor in every bite. The green salsa adds a refreshing zing that perfectly complements the richness of the pork.
2 cups masa harina
1 cup pork shoulder (cooked and shredded)
1 cup green salsa
1/2 cup chicken broth
1 teaspoon cumin
1 teaspoon salt
Corn husks (soaked in water)
This tamale recipe is popular because it strikes a perfect balance between heat and flavor. The slow-cooking process allows the pork to absorb all the spicy goodness from the salsa, resulting in a tender and flavorful filling. When you serve these tamales, expect your guests to rave about them long after the meal is over!
Rating: 4.9. Ingredients: Sweet potatoes, black beans, dairy free, dairy free yogurt, masa harina Total Time: 3 hr.
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If you’re looking for a meatless option that doesn’t skimp on flavor, these Vegetarian Spicy Black Bean Tamales are perfect! With a spicy black bean filling and a hint of lime, these tamales are refreshing, hearty, and satisfying. They’re an excellent choice for vegetarians and meat-lovers alike!
This dish stands out for its vibrant flavors and healthy ingredients. The combination of spicy jalapeño and zesty lime elevates the black beans, making it a filling and flavorful option. Plus, the colorful presentation of these tamales is sure to impress anyone at your dinner table!
For cheese lovers, these Cheesy Chorizo Tamales will hit the spot! The spicy chorizo sausage melds beautifully with melty cheese, creating a rich and indulgent filling that you won’t want to share. Wrapped in masa and steamed, these tamales are a comforting treat!
2 cups masa harina
1 cup chorizo (cooked and crumbled)
1 cup shredded cheese (like Monterey Jack or Cheddar)
1/2 cup chicken broth
1 teaspoon paprika
Salt to taste
Corn husks (soaked in water)
This recipe is incredibly popular among tamale enthusiasts because it combines two beloved ingredients: chorizo and cheese! The richness of the cheese balances the spiciness of the chorizo, making every bite satisfying. Plus, they’re perfect for game nights or family gatherings, sure to impress everyone around the table!
These Sweet and Spicy Mango Tamales are a unique twist that blends sweetness with a spicy kick! The ripe mango chunks mixed with a hint of chili powder create a delightful contrast that will surprise your taste buds. These tamales are perfect for dessert or a sweet snack!
2 cups masa harina
1 cup ripe mango (diced)
1/4 cup brown sugar
1 teaspoon chili powder
1/2 cup coconut milk
1 teaspoon cinnamon
Corn husks (soaked in water)
This recipe is special because it beautifully marries sweet and spicy flavors, making it a standout dish. The mango adds a refreshing sweetness while the chili powder introduces just the right amount of heat. It’s a fun way to enjoy tamales, and your guests will definitely be talking about this unexpected dessert option!
