12+ Quick Split Pea Recipes to Warm Your Heart and Delight Your Taste Buds!
Split peas are little powerhouses of flavor and nutrition, ready to transform your meals into comforting delights. Their subtle sweetness and creamy texture make them perfect for a variety of dishes, from hearty soups to vibrant salads. Let’s explore some quick and delicious recipes that will not only warm your heart but also tickle your taste buds!
Rating: 5. Ingredients: Yellow peas, smoked paprika, carrots, olive oil, garlic Total Time: 1 hr 15 min.
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Imagine a bowl of warm soup, rich with the smoky flavor of bacon and the earthy notes of split peas. This soup is made by simmering split peas with aromatic vegetables and crispy bacon until everything melds into a luscious, creamy texture. The contrast between the crunchy bacon and the smooth soup is simply divine!
This recipe is special because it’s not just about comfort; it also packs a protein punch with the addition of bacon. It’s a go-to for chilly evenings when you want something that feels like a warm hug. Serve it with some crusty bread, and you’ve got a meal that’s both hearty and satisfying!
Rating: 4. Ingredients: Yellow curry powder, water chestnuts, green onion, mayonnaise, almonds Total Time: 30 min.
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Brighten up your day with a refreshing curried split pea salad that dances with flavors! This dish combines cooked split peas with diced vegetables, a hint of curry powder, and a tangy dressing to create a vibrant, nourishing salad. The curry adds a warm spice that elevates the salad into something truly special.
This salad is perfect for lunch or as a side dish at gatherings. It’s not only quick to prepare but also great for meal prep, staying fresh in the fridge for days. Plus, it’s a fabulous way to sneak in some extra veggies while still feeling like a treat!
Rating: 3.5. Ingredients: Yellow split peas, black beans, chicken broth, vegetable oil Total Time: 30 min.
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Stir-frying split peas with colorful vegetables creates a delightful dish that’s both quick to make and bursting with flavor. In this recipe, you’ll sauté split peas with your favorite veggies, tossing in some soy sauce and ginger for an Asian-inspired twist. The result is a vibrant dish that’s as pleasing to the eye as it is to the palate!
This recipe stands out because it’s versatile and can easily adapt to whatever vegetables you have on hand. Plus, it’s a fantastic way to make a healthy meal in just a few minutes. Serve it over rice or quinoa for a filling dinner that doesn’t take hours to prepare!
Rating: 4.8. Ingredients: Yellow split peas, green split peas, free chicken broth, carrot, olive oil Total Time: 3 hr.
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Breakfast just got a whole lot more exciting with split pea pancakes topped with creamy avocado! These pancakes are packed with protein and fiber, making them a nutritious start to your day. The subtle nuttiness of the split peas paired with the buttery avocado is a match made in heaven.
What makes this recipe special is its unique twist on traditional pancakes, making them both satisfying and guilt-free. They are perfect for brunch with friends or a cozy breakfast at home. Add a squeeze of lime for an extra zing, and you’ll be hooked!
Rating: 5. Ingredients: Red cabbage, broccoli, quinoa, spinach, pomegranate Total Time: 40 min.
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For a nourishing meal that’s as wholesome as it is delicious, try split pea and quinoa bowls loaded with your favorite toppings! This dish combines cooked split peas and fluffy quinoa, topped with roasted vegetables and a drizzle of tahini dressing. The creamy tahini adds a delightful richness that ties all the flavors together.
This recipe is popular because it’s super customizable! You can swap out the veggies or add a protein of your choice, making it a flexible option for any meal. It’s not only quick to whip up but also a beautiful way to showcase the colors of fresh produce!
Rating: 4.8. Ingredients: Yellow split peas, green split peas, free chicken broth, carrot, olive oil Total Time: 3 hr.
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Get ready to impress your friends with a spicy split pea hummus that’s bursting with flavor! This hummus is made by blending cooked split peas with garlic, tahini, lemon juice, and your favorite hot sauce for a kick. It’s creamy, zesty, and perfect for dipping veggies or spreading on sandwiches.
What makes this hummus special is its unique twist on the classic chickpea version, offering a different taste that will have everyone asking for the recipe. It’s quick to prepare and perfect for a healthy snack or appetizer at parties. Serve it with pita chips and watch it disappear!
