18+ Best Spring Gnocchi Recipes to Brighten Your Table and Delight Your Taste Buds!
As the flowers bloom and the days grow longer, it’s the perfect time to bring a touch of spring to your kitchen. Gnocchi, those delightful little pillows of potato goodness, are a fantastic canvas for fresh seasonal ingredients. With vibrant flavors and easy prep, these recipes are sure to brighten your table and tantalize your taste buds!
Imagine the fresh taste of spring captured in every bite! This dish combines the sweetness of peas and the refreshing zest of mint, creating a light and airy meal perfect for the season.
1 pound gnocchi
2 cups fresh peas (or frozen)
1/4 cup fresh mint leaves, chopped
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
This recipe is special because it highlights the beauty of fresh ingredients. The creaminess of the sauce complements the bright flavors of peas and mint, making it a delightful dish that feels both elegant and comforting. Plus, it’s super quick to whip up, making it a great choice for a weeknight dinner or a spring gathering!
Bright, zesty, and full of crunch, this dish is a celebration of spring’s favorite green vegetable. The tender asparagus pairs beautifully with the tangy lemon, creating a refreshing meal that’s hard to resist.
1 pound gnocchi
1 bunch asparagus, trimmed and cut into bite-sized pieces
This recipe shines because it’s a perfect balance of flavors. The buttery richness is elevated by the bright lemon and the crisp-tender asparagus, creating a dish that feels light yet satisfying. Perfect for a spring brunch or dinner, it’s a dish that will impress your guests without overwhelming you in the kitchen!
There’s something truly magical about roasted tomatoes, and when combined with gnocchi and fresh basil, it turns into a comforting dish that feels like a warm hug. The sweetness of the tomatoes and the aromatic basil create a symphony of flavors.
1 pound gnocchi
2 cups cherry tomatoes, halved
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for serving
This dish is popular because it brings together simple ingredients to create a vibrant and flavorful meal. Roasting the tomatoes intensifies their sweetness, while the fresh basil adds an aromatic touch that captures the essence of spring. It’s perfect for a casual dinner or a special occasion, and it’s sure to leave your family asking for seconds!
Soft, pillowy gnocchi filled with a creamy spinach and ricotta mixture is a dish that feels luxurious yet is surprisingly easy to make. Each bite is a burst of flavor, making it a true delight.
This recipe stands out because it’s a delicious way to sneak in some greens! The creamy ricotta and fresh spinach create a rich filling that makes this gnocchi feel special. It’s a fantastic choice for dinner parties or a cozy night in, and you can pair it with a light salad for a complete meal.
Rating: 5. Ingredients: Sweet potatoes, butter, eggs, flour, fresh sage Total Time: 1 hr 50 min.
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If you’re looking for a dish that’s both hearty and comforting, this sweet potato gnocchi is the way to go. The earthy sweetness of the sweet potato pairs perfectly with the nutty flavor of sage, creating a warm and inviting dish.
1 pound sweet potatoes
1 cup all-purpose flour
1 egg
4 tablespoons butter
2 tablespoons fresh sage, chopped
Salt to taste
This gnocchi recipe is special not just for its flavor, but also for its beautiful color. The sweet potatoes give a lovely hue that brightens your plate. Plus, the sage butter sauce is simply divine, making this dish a perfect comfort food for chilly spring evenings!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Rich, savory, and full of umami, this garlic butter mushroom gnocchi is a flavor powerhouse. The earthy mushrooms and fragrant garlic come together to create a dish that is both comforting and gourmet.
1 pound gnocchi
8 ounces mushrooms, sliced
4 tablespoons butter
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
This recipe is a crowd-pleaser because it’s rich in flavor while being easy to prepare. The garlic butter sauce coats the gnocchi and mushrooms beautifully, making each bite a delicious experience. It’s perfect for a cozy dinner or when you want to impress someone special without spending all day in the kitchen!
Why not take your gnocchi to the next level with a fresh, vibrant salad? This Caprese-inspired dish combines gnocchi with juicy tomatoes, creamy mozzarella, and fragrant basil for a refreshing meal.
1 pound gnocchi
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella balls
1/4 cup fresh basil, chopped
2 tablespoons balsamic vinegar
Salt and pepper to taste
This salad is popular because it’s a unique twist on traditional pasta salad. The combination of warm gnocchi and cool, fresh ingredients makes it a delightful contrast that’s bursting with flavor. It’s perfect for potlucks, picnics, or a light lunch on a sunny day!
