9+ Favorite Indian Spring Onion Recipes You’ll Want to Try Today!
Spring onions, with their vibrant green tops and mild flavor, add a delightful crunch to any dish. These humble ingredients can transform your meals into something extraordinary, bringing a fresh twist to traditional recipes. Get ready to explore four irresistible Indian spring onion recipes that will have your taste buds dancing!
This flaky Indian flatbread is packed with flavors and is perfect for breakfast or a light snack. The combination of soft dough and savory spring onions creates a delightful texture that’s hard to resist.
2 cups whole wheat flour
1 cup finely chopped spring onions
1-2 green chilies, finely chopped
1 teaspoon cumin seeds
Salt to taste
Water as needed
Ghee or oil for cooking
Spring onion parathas are a favorite in many households due to their simplicity and flavor. The spring onions lend a slight sweetness that pairs beautifully with the warm, crispy exterior. Plus, they’re super versatile—enjoy them with yogurt, pickles, or even a spicy chutney! Making these is a fun way to get everyone involved in the kitchen too.
This comforting curry is a perfect blend of soft potatoes and crunchy spring onions, simmered in a rich, spiced gravy. Each bite is bursting with flavor and warmth, making it a great meal for any occasion.
2 large potatoes, diced
1 cup chopped spring onions
1 onion, finely chopped
2 tomatoes, pureed
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon garam masala
Salt to taste
Oil for cooking
Fresh coriander for garnish
This spring onion and potato curry is a favorite for its heartiness and balance of flavors. The potatoes soak up the spices while the spring onions add a fresh crunch, creating a delightful contrast. Pair it with rice or roti, and you have a complete meal that’s sure to impress family and friends. Plus, it’s a great way to sneak in some veggies!
This cooling yogurt dish is the perfect accompaniment to spicy meals, bringing a refreshing burst of flavor. It’s creamy, tangy, and has just the right amount of crunch from the spring onions.
1 cup plain yogurt
1/2 cup chopped spring onions
1 small cucumber, grated
1/2 teaspoon roasted cumin powder
Salt to taste
Fresh mint leaves for garnish
Spring onion raita is a staple in many Indian households, especially during the hot summer months. The creamy yogurt cools down the spiciness of your main dishes while the spring onions add a delightful crunch. Making this raita is incredibly easy, and it’s a fantastic way to add a refreshing touch to your meals. Serve it alongside biryani or any spicy curry for a perfect balance!
These bite-sized delights are perfect for parties or as a delicious snack. The combination of creamy cheese and zesty spring onions in tender mushrooms makes for an irresistible treat.
12 large button mushrooms, stems removed
1 cup cream cheese, softened
1/2 cup chopped spring onions
1/2 cup grated cheese (like cheddar)
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling
Spring onion and cheese stuffed mushrooms are a hit at gatherings because they’re not only delicious but also look elegant on any platter. The earthy flavor of the mushrooms pairs wonderfully with the creamy filling, making every bite a savory explosion. These are super easy to prepare and can be made ahead of time, just pop them in the oven before serving! Your guests will be begging for the recipe!
