15+ Favorite Spring Pea Recipes to Brighten Your Table and Delight Your Taste Buds
Spring is here, and with it comes a delightful bounty of fresh peas that can make any dish pop with color and flavor. These little green gems are not just beautiful; they bring a sweet, earthy taste that can elevate your cooking. Get ready to explore six irresistible recipes that will make your meals shine and leave everyone asking for seconds!
Rating: 5. Ingredients: 30 min Total Time: pea and mint risotto recipe.
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This creamy risotto is infused with the fresh flavors of spring peas and mint, creating a dish that’s both comforting and refreshing. The slow-cooked rice absorbs all the deliciousness, while the peas add a sweet crunch that’s simply irresistible. You’ll love how the mint brings a unique twist to this classic Italian favorite.
1 cup Arborio rice
4 cups vegetable broth
1 cup fresh peas (or frozen)
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 tablespoons olive oil
2 tablespoons fresh mint, chopped
Salt and pepper to taste
This recipe is special because it brings together the creamy richness of risotto with the freshness of spring peas and mint. The gradual addition of broth allows the rice to become perfectly creamy while maintaining a delightful bite. It’s an elegant dish that’s perfect for a dinner party or a cozy family meal. Plus, it’s a great way to impress your friends with your cooking skills!
Ingredients: Ricotta cheese, green peas, parmesan cheese, olive oil, lemon juice Total Time: 25 min.
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Bright, colorful, and packed with flavor, these crostini are the perfect appetizer for any gathering. The creamy ricotta pairs beautifully with sweet peas, creating a delightful spread atop crispy toasted bread. With a touch of lemon zest and a sprinkle of mint, these bites will surely charm your guests.
This dish stands out because it’s both simple and sophisticated, making it a go-to for parties. The combination of creamy ricotta and sweet peas, brightened by lemon, creates a flavor explosion that’s hard to resist. Plus, it’s quick to prepare, so you can spend more time enjoying the company instead of being stuck in the kitchen. Serve these crostini as a delightful start to your meal or as a fun snack at your next gathering!
This vibrant green soup is like a warm hug in a bowl, full of bright flavors and a silky texture. Blending fresh peas with a hint of garlic and onion, then finishing with a swirl of crème fraîche, makes every spoonful feel luxurious. It’s perfect for a light lunch or as a starter for dinner.
2 cups fresh peas (or frozen)
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1/2 cup crème fraîche
Salt and pepper to taste
Fresh mint for garnish
This soup is popular for its refreshing taste and beautiful green color, making it a feast for the eyes as well as the palate. It’s a go-to for anyone looking to enjoy the essence of spring in a bowl. The addition of crème fraîche adds a touch of richness that balances the sweetness of the peas perfectly. Serve it with crusty bread for a wholesome meal that feels special!
If you’re looking for a dish that combines comfort with a bit of indulgence, this pea and bacon pasta is for you. The smokiness of the bacon perfectly complements the sweetness of the peas, creating an irresistible combination. Tossed with your favorite pasta and a hint of Parmesan, this dish is satisfying and full of flavor.
8 oz pasta (your choice)
1 cup fresh peas (or frozen)
4 slices bacon, chopped
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
This recipe is a hit because it mixes the heartiness of bacon with the fresh pop of peas, creating a balanced and delicious meal. It’s quick to prepare, making it a great option for busy weeknights or when you want something hearty without much fuss. The addition of Parmesan cheese ties everything together beautifully, making each bite a delightful experience. Your family will love it, and you’ll find yourself making it again and again!
This colorful stir-fry is packed with vibrant vegetables and sweet peas, making it a healthy and delicious option for dinner. Quick to prepare and bursting with flavor, it showcases the freshness of spring produce. Tossed in a savory soy sauce, this dish is not only tasty but also visually stunning!
1 cup fresh peas (or frozen)
1 bell pepper, sliced
1 carrot, julienned
1 cup broccoli florets
3 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
Cooked rice for serving
This stir-fry is special because it’s versatile and can be adapted with whatever vegetables you have on hand. The quick cooking method keeps everything crisp and fresh, making it a healthy choice for busy nights. Plus, the sweet peas add a delightful texture that complements the other veggies beautifully. Serve it over rice for a complete meal that will leave everyone feeling satisfied!
Ingredients: Pea shoots, olive oil, spring onions, frozen peas, fresh mint leaves Total Time: pea shoots, olive oil, spring onions, frozen peas, fresh mint leaves.
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This refreshing salad is a burst of spring flavors, combining sweet peas with creamy feta and crunchy radishes. The simple dressing of olive oil and lemon juice brightens the dish, making it perfect for a light lunch or as a side for dinner. It’s a delightful way to showcase fresh ingredients!
1 cup fresh peas (or frozen)
1/2 cup feta cheese, crumbled
1/2 cup radishes, sliced
2 cups mixed greens
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
This salad is popular for its simplicity and the way it highlights the natural sweetness of peas. The combination of creamy feta and crunchy radishes adds great texture and flavor, while the lemon dressing brings everything together. It’s an easy dish to whip up and is perfect for picnics, barbecues, or any spring gathering. Trust me, once you try it, you won’t be able to resist making it every season!
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