15+ Favorite Spring Quiche Recipes That Will Brighten Your Brunch Table!
Spring is the perfect time to refresh your brunch menu, and what better way to do that than with a delightful quiche? These savory pies are not only delicious but also incredibly versatile, making them a favorite for gatherings and family meals. Let’s explore some mouthwatering quiche recipes that will definitely brighten up your table!
This quiche brings the fresh taste of spring right to your plate. The tender asparagus pairs beautifully with creamy goat cheese, creating a light and flavorful dish that’s perfect for brunch.
1 pie crust (store-bought or homemade)
1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
1 cup goat cheese, crumbled
4 large eggs
1 cup heavy cream
Salt and pepper to taste
1 teaspoon olive oil
This quiche is special because it highlights seasonal asparagus, which is at its best during spring. The creamy goat cheese adds a tangy twist that perfectly complements the earthy flavors of the asparagus. It’s a great dish to serve warm or at room temperature, making it ideal for brunch gatherings.
This classic combination is a crowd-pleaser that’s packed with flavor. The earthy spinach and tangy feta cheese create a savory filling that’s both satisfying and nutritious.
1 pie crust (store-bought or homemade)
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
4 large eggs
1 cup milk
1 small onion, diced
Salt and pepper to taste
This quiche is popular for its simplicity and the health benefits of spinach. The combination of creamy feta and fresh spinach creates a rich, satisfying flavor that leaves everyone wanting more. Plus, it’s easy to whip up, making it a go-to recipe for busy brunch mornings.
Rating: 4.2. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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If you love mushrooms, this quiche is calling your name! The earthy flavor of sautéed mushrooms combined with the nutty Swiss cheese makes for a deliciously rich filling that brunch guests won’t forget.
1 pie crust (store-bought or homemade)
2 cups mushrooms, sliced
1 cup Swiss cheese, shredded
4 large eggs
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
This recipe shines because of the savory, caramelized mushrooms that add depth and flavor. Swiss cheese melts beautifully, creating a creamy texture that perfectly complements the mushrooms. It’s a fantastic choice for those who appreciate a hearty yet elegant quiche.
Bright and fresh, this quiche captures the essence of summer, even if it’s spring! Juicy tomatoes and fragrant basil create a vibrant flavor profile that’s sure to impress.
1 pie crust (store-bought or homemade)
2 cups tomatoes, sliced
1 cup mozzarella cheese, shredded
4 large eggs
1 cup half-and-half
1/4 cup fresh basil, chopped
Salt and pepper to taste
This quiche is special for its bright colors and fresh flavors, making it a stunning centerpiece for any brunch table. The mozzarella adds a gooey, melty texture, while the basil brings a hint of sweetness that balances the acidity of the tomatoes. It’s light yet satisfying, perfect for spring celebrations.
Rating: 4.5. Ingredients: Pie crust, cheddar cheese, dijon mustard, parmesan cheese, eggs Total Time: 1 hr 10 min.
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A classic that never goes out of style, this quiche is packed with cheesy goodness and nutritious broccoli. It’s comfort food at its best, making it an absolute favorite for families and friends.
1 pie crust (store-bought or homemade)
2 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
4 large eggs
1 cup milk
Salt and pepper to taste
This recipe is beloved for its rich flavors and hearty texture. The sharpness of the cheddar cheese pairs wonderfully with the mild broccoli, creating a delightful balance. It’s an excellent way to sneak in some veggies while satisfying your cheese cravings!
Ingredients: Smoked salmon, pie crust, lemon, dijon mustard, egg white Total Time: 1 hr 15 min.
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This quiche is a sophisticated option that offers a gourmet twist to your brunch spread. The rich flavor of smoked salmon combined with fresh dill creates an elegant dish that feels fancy yet is easy to prepare.
1 pie crust (store-bought or homemade)
1 cup smoked salmon, chopped
1 cup cream cheese, softened
4 large eggs
1 cup half-and-half
1 tablespoon fresh dill, chopped
Salt and pepper to taste
This quiche stands out for its luxurious flavors and creamy texture. The smoked salmon adds a touch of elegance, making it perfect for special occasions or a delightful surprise for any brunch lover. The fresh dill elevates the dish, bringing a burst of flavor that pairs beautifully with the salmon.
