12+ Delicious Spring Risotto Recipes to Delight Your Taste Buds and Brighten Your Table

Spring is a time of renewal, where vibrant flavors awaken from their winter slumber. Risotto, with its creamy texture and endless versatility, is the perfect canvas for showcasing the fresh, seasonal ingredients that spring has to offer. Let’s explore some delightful recipes that are sure to brighten your table and tantalize your taste buds!

Asparagus and Lemon Risotto

This delightful risotto combines the earthy flavor of asparagus with the bright zing of lemon, creating a dish that is both refreshing and comforting. The creamy rice absorbs all the lovely flavors while maintaining a slight bite, making each spoonful a treat.

• 1 cup Arborio rice
• 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Olive oil

What makes this risotto special is the way it captures the essence of spring. The asparagus adds a delightful crunch, while the lemon brightens the dish with its fresh acidity. This combination makes it perfect for a light lunch or as a side dish for grilled meats. Plus, it’s a fantastic way to impress your friends at your next gathering!

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Pea and Mint Risotto

This vibrant green risotto is a celebration of sweet peas and fresh mint, bringing a taste of spring right to your plate. The creamy texture pairs beautifully with the sweet and slightly herbal notes, making each bite a burst of freshness.

• 1 cup Arborio rice
• 2 cups fresh or frozen peas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup fresh mint leaves, chopped
• Salt and pepper to taste
• Butter

This risotto stands out for its bright color and refreshing flavor profile. The combination of sweet peas and fragrant mint creates a dish that feels light yet satisfying. It’s perfect for a spring brunch or as a colorful side at a dinner party. Plus, it’s an excellent way to sneak in some veggies!

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Spring Vegetable Risotto

This risotto is a beautiful medley of spring vegetables—think peas, carrots, and zucchini—cooked until tender and mixed into creamy Arborio rice. The variety of textures and flavors makes this dish incredibly satisfying and nourishing.

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup green peas
• 1 cup zucchini, diced
• 1 cup carrots, diced
• 4 cups vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• Olive oil

This recipe is special because it’s a wonderful way to use a variety of fresh vegetables that are abundant in spring. It’s not only delicious but also visually stunning, making it a perfect centerpiece for any meal. Each vegetable adds its unique flavor, creating a harmonious blend that delights the palate. Serve it warm for a comforting dinner or at room temperature as a lovely picnic dish!

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Radish and Herb Risotto

Bright and peppery radishes are the star of this unique risotto, complemented by a mix of fresh herbs that add depth and flavor. The radishes soften during cooking, lending a mild sweetness to the creamy rice.

• 1 cup Arborio rice
• 1 bunch radishes, trimmed and quartered
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• Olive oil

This dish is a refreshing twist on traditional risotto, showcasing radishes in a way you may not have tried before. The combination of radishes and herbs makes it incredibly fragrant and flavorful, turning a simple dish into something extraordinary. It’s perfect for warm spring evenings when you want something light yet fulfilling. Plus, it’s a wonderful conversation starter at dinner parties!

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Wild Mushroom and Spinach Risotto

This earthy risotto features a mix of wild mushrooms and fresh spinach, creating a rich and hearty dish that’s perfect for spring. The combination of flavors is deeply satisfying, making it a great choice for a cozy dinner.

• 1 cup Arborio rice
• 2 cups assorted wild mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• Olive oil

This risotto is special for its luxurious, umami-rich flavors that come from the mushrooms. The spinach adds a lovely touch of color and nutrition, making it a well-rounded dish. It’s perfect for impressing guests or enjoying as a comforting weeknight meal. Each bite is a celebration of spring’s bounty, leaving you craving more!