As the flowers bloom and the sun shines brighter, it’s the perfect time to whip up some fresh and tasty dishes. Chicken spring rolls are not just delicious; they’re also a fun way to explore flavors and textures. Get ready to impress your friends and family with these delightful recipes that will have everyone asking for seconds!
Sweet and Sour Chicken Spring Rolls

These spring rolls are bursting with a delightful sweet and sour flavor that dances on your taste buds. The crunchy veggies combined with tender chicken create a perfect harmony, and they’re fried to golden perfection!
- 1 cup cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- Spring roll wrappers
- Oil for frying
- Sweet and sour sauce for dipping
What makes these rolls special is the vibrant sweet and sour sauce that you can dip them in. The fresh veggies add a nice crunch, and using your favorite dipping sauce makes every bite even more enjoyable. Perfect for a party or just a cozy night in, these rolls will have everyone feeling the spring vibes!
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Spicy Thai Chicken Spring Rolls


Chicken Spring Rolls from Perry's Plate
Rating: 4.5. Ingredients: Spring roll wrappers, roasted almond butter, napa cabbage leaves, skinless chicken breasts, fish sauce Total Time: 1 hr.

Thai Chicken Spring Rolls from Allrecipes
Rating: 4.2. Ingredients: Spring roll wrappers, peanut sauce, boneless chicken breast, soy sauce, bean sprouts Total Time: 1 hr 25 min.

Thai Spring Rolls from Khin's Kitchen
Rating: 4.5. Ingredients: Spring roll, oyster sauce, chicken mince, glass noodles, sweetheart cabbage Total Time: spring roll, oyster sauce, chicken mince, glass noodles, sweetheart cabbage.
If you love a little heat, these spicy Thai chicken spring rolls are just what you need. They’re packed with flavor and a bit of zing, making them a fantastic appetizer or snack!
- 1 cup cooked chicken, diced
- 1/2 cup vermicelli noodles, cooked
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/2 cup shredded cabbage
- 1 tablespoon chili sauce
- Spring roll wrappers
- Peanut sauce for dipping
The combination of herbs and spicy chili sauce creates a burst of flavor that makes these rolls unforgettable. Plus, they’re super easy to assemble, and you can customize the spice level to suit your taste. Serve these at your next gathering, and watch them disappear in minutes!
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Classic Chicken and Vegetable Spring Rolls

Sometimes, you can’t beat the classics! These chicken and vegetable spring rolls are a go-to favorite for many. They are simple yet packed with flavor, making them a hit at any gathering.
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- Spring roll wrappers
- Oil for frying
- Soy sauce or sweet chili sauce for dipping
This recipe is special because it’s so versatile. You can use whatever veggies you have on hand, making it easy to adapt based on the season or your preferences. The wonderful aroma of garlic and soy sauce while they cook will have everyone flocking to the kitchen!
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Crispy Lemon Herb Chicken Spring Rolls
Bright and refreshing, these crispy lemon herb chicken spring rolls are a delightful twist on a classic. The zesty lemon flavor combined with fresh herbs makes each bite a burst of springtime goodness!
- 1 cup cooked chicken, diced
- 1/2 cup spinach, chopped
- 1/4 cup parsley, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lemon juice
- Spring roll wrappers
- Oil for frying
- Lemon aioli for dipping
What sets these rolls apart is the refreshing lemon juice that brightens up the flavors. The combination of fresh herbs not only adds a beautiful aroma but also makes them taste so fresh! Serve them with a creamy lemon aioli, and you have a dish that’s perfect for any spring celebration!
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BBQ Chicken Spring Rolls
Take your taste buds on a flavorful journey with these BBQ chicken spring rolls. They’re smoky, sweet, and oh-so-delicious, making them a perfect treat for BBQ lovers!
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1/2 cup coleslaw mix
- Spring roll wrappers
- Oil for frying
- Ranch dressing for dipping
The combination of BBQ sauce and crunchy coleslaw creates a flavor explosion that’s hard to resist. These rolls are not just tasty; they are also super easy to make, making them perfect for a quick lunch or as a fun snack for get-togethers. Pair them with ranch dressing for an extra kick, and you’ll be in BBQ spring roll heaven!
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Herbed Chicken and Mushroom Spring Rolls
Herbed Chicken and Mushrooms from Jamie Cooks It Up
Rating: 5. Ingredients: 5, 0(1)
Chicken Spring Rolls from Manu’s Menu
Rating: 5. Ingredients: 1 ч 20 мин
Chicken Spring Rolls from Just One Cookbook
Rating: 4.9. Ingredients: 1 ч
If you’re a fan of savory flavors, these herbed chicken and mushroom spring rolls are calling your name. They’re filled with earthy mushrooms and aromatic herbs, creating a warm and comforting dish.
- 1 cup cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/4 cup thyme, chopped
- 1/4 cup rosemary, chopped
- 1 tablespoon olive oil
- Spring roll wrappers
- Oil for frying
- Garlic aioli for dipping
The earthy flavors of the mushrooms combined with the fresh herbs make these rolls truly special. They are perfect for a cozy dinner or a fancy appetizer at a party. Serve them with garlic aioli for a creamy finish that will make your taste buds sing!
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Asian Fusion Chicken Spring Rolls

Spicy Asian Chicken Spring Rolls from Hip Foodie Mom
Ingredients: Spring rolls, creamy peanut butter, skinless chicken thighs, red cabbage, brown rice vinegar Total Time: 1 hr 35 mins.

Chicken Spring Rolls from Manu’s Menu
Rating: 5. Ingredients: Spring roll wrappers, ground chicken, oyster sauce, white wine, soy sauce Total Time: 1 hr 20 mins.

Slow Cooker Asian Chicken Spring Rolls from The Lazy Slow Cooker
Rating: 5. Ingredients: Rice paper wrappers, ground chicken, hoisin sauce, soy sauce, cabbage slaw Total Time: 4 hrs 10 mins.
These Asian fusion chicken spring rolls are a delightful blend of flavors that will take your taste buds on an exciting adventure. With a mix of traditional and modern ingredients, they’re unique and utterly delicious!
- 1 cup cooked chicken, shredded
- 1/2 cup kimchi, chopped
- 1/4 cup sesame seeds
- 1 tablespoon soy sauce
- Spring roll wrappers
- Oil for frying
- Sriracha mayo for dipping
The fusion of kimchi brings a spicy kick that pairs beautifully with the tender chicken and crunchy sesame seeds. These rolls are not just tasty but also visually appealing, making them perfect for impressing guests. Drizzle them with sriracha mayo for an extra layer of flavor that will leave everyone craving more!