18+ Best Filipino Spring Roll Recipes to Brighten Your Spring Table
If you’re ready to add a burst of flavor to your spring table, these Filipino spring roll recipes are just the ticket. Each one is packed with delightful ingredients, vibrant colors, and a touch of tradition. Let’s explore these mouthwatering rolls that are sure to impress your family and friends!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Turon is a delicious treat that wraps sweet ripe bananas and sometimes a slice of jackfruit in a crispy shell. The combination of caramelized sugar and the warm, soft banana creates a melt-in-your-mouth experience that’s hard to resist. Frying the rolls until golden brown adds an irresistible crunch that complements the sweetness perfectly.
Ripe saba bananas
Jackfruit (optional)
Spring roll wrappers
Brown sugar
Oil for frying
This recipe is a popular street food snack in the Philippines, often enjoyed during festivals or as an afternoon delight. The sweet aroma wafting through your kitchen will remind you of sunny days and family gatherings, making it a must-try for any spring get-together!
Rating: 5. Ingredients: Spring roll wrappers, ground pork, soy sauce, carrot, egg Total Time: 45 min.
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Lumpiang Shanghai is a classic Filipino appetizer that brings a savory crunch to any meal. These rolls are filled with a mixture of ground pork, vegetables, and spices, then fried to perfection for a golden, crispy finish. Each bite is bursting with flavor and provides a satisfying crunch that everyone loves.
What makes Lumpiang Shanghai truly special is how versatile it is; you can easily customize the filling to your liking. This dish is often served with sweet and sour sauce or a spicy vinegar dip, making it the star of any gathering, from birthday parties to simple family dinners.
Rating: 5. Ingredients: Spring roll, green beans, soy sauce, green bell pepper, red bell pepper Total Time: 40 min.
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If you’re looking for a lighter option, Vegetable Lumpia will surely delight your taste buds. These fresh spring rolls are filled with a colorful array of vegetables, offering a crunchy texture and refreshing flavor. Served with a zesty dipping sauce, they make for a perfect appetizer or snack.
Rice paper wrappers
Cabbage, shredded
Carrots, julienned
Cucumber, thinly sliced
Bell peppers, sliced
Cilantro or mint (optional)
Dipping sauce (like peanut or hoisin sauce)
These rolls are not only healthy but also visually appealing, making them a hit at any spring gathering. Their freshness will brighten up your table, and you can easily make a large batch to share with family and friends.
Rating: 4.9. Ingredients: 1 h 9 min Total Time: 1 h 9 min.
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While not exactly a spring roll, Pinoy Siomai deserves a spot on your spring table with its juicy, flavor-packed filling. These dumplings are wrapped in thin wonton skins and steamed to perfection, offering a soft yet slightly chewy bite. They’re often served with a soy-vinegar dipping sauce that adds an extra zing!
Siomai is a beloved snack in the Philippines, often found at street stalls or during celebrations. The ease of preparing a large batch makes it perfect for spring gatherings, where everyone can enjoy these delightful bites.
Ingredients: Mozzarella string cheese, ground pork, knorr liquid seasoning, carrot, lumpia wrapper Total Time: 40 min.
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For a twist on the classic, Cheesy Beef Lumpia combines savory ground beef with creamy cheese, resulting in a decadent and irresistible spring roll. The flavorful filling is fully wrapped in a crispy shell, making it a favorite for cheese lovers. When fried, the cheese melts beautifully, adding richness to each bite.
Ground beef
Cheese (like cheddar or mozzarella)
Onions, diced
Garlic, minced
Spring roll wrappers
Oil for frying
This recipe is perfect for potlucks or family gatherings, where everyone can dig in and enjoy the cheesy goodness. The combination of flavors and textures will surely have your guests coming back for seconds!
These Sweet Potato and Spinach Spring Rolls are a unique and healthy option that blends sweet and savory flavors. The creamy sweet potato pairs beautifully with the earthy taste of spinach, wrapped in a delicate spring roll skin. Baked or fried, these rolls are sure to be a hit at any gathering.
This recipe stands out because it’s both nutritious and delicious, perfect for those looking for a lighter snack. The vibrant colors and flavors will brighten up your spring table and leave everyone craving more!
Rating: 4.7. Ingredients: Rice paper wrappers, sweet chili sauce, roast chicken rub, cabbage, dark soy sauce Total Time: 1 hr 30 min.
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Crispy Tofu Spring Rolls are a fantastic vegetarian option that packs a punch of flavor. These rolls feature marinated tofu, fresh vegetables, and herbs, all wrapped in a crispy shell for a satisfying snack. They’re perfect for anyone looking to enjoy a lighter, plant-based dish!
Firm tofu, pressed and cubed
Carrots, julienned
Bell peppers, sliced
Spring roll wrappers
Soy sauce
Oil for frying
The crispy texture of the rolls combined with the tender tofu and fresh veggies makes this recipe a delightful treat. Serve them with a soy dipping sauce for an extra kick, and watch as they disappear from the table!
