18+ Favorite Thai Spring Roll Recipes You’ll Love to Make This Spring!
Spring is here, and with it comes the perfect opportunity to freshen up your cooking routine. There’s something so refreshing about spring rolls that makes them a delightful choice for this season. These crispy little bites are not only delicious but also versatile, letting you explore a world of flavors right in your own kitchen.
These bright and colorful spring rolls are packed with fresh vegetables and herbs, making them a crunchy, satisfying treat. They are usually served with a tangy dipping sauce that adds an extra zing to every bite. The best part? You can customize them with whatever veggies you have on hand!
Rice paper wrappers
Carrots, julienned
Cucumber, julienned
Red bell pepper, sliced
Fresh mint leaves
Fresh cilantro
Lettuce leaves
Peanut dipping sauce (or your favorite sauce)
What makes these spring rolls special is their vibrant colors and the freshness of the ingredients. Each roll bursts with the crunch of vegetables and the aromatic touch of herbs, creating a delightful experience. Plus, they are incredibly easy to assemble, making them a perfect option for a quick lunch or a party appetizer. Your friends and family will love how healthy and delicious they are!
Rating: 5. Ingredients: Peanut butter, rice paper, rice noodles, soy sauce, butter lettuce Total Time: 30 min.
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This recipe takes classic spring rolls to the next level with the addition of succulent shrimp and creamy avocado. The combination of flavors and textures creates a delightful surprise with each bite. Perfect for a light lunch or an impressive appetizer, these rolls are a hit!
The creamy avocado pairs beautifully with the sweet shrimp, offering a wonderful contrast to the fresh veggies. These rolls not only look stunning but also taste incredible when dipped in sweet chili sauce. They’re perfect for impressing guests at your next gathering or enjoying a sunny picnic outdoors. You’ll find yourself making these time and time again!
Rating: 4.5. Ingredients: Spring roll, oyster sauce, chicken mince, glass noodles, sweetheart cabbage Total Time: spring roll, oyster sauce, chicken mince, glass noodles, sweetheart cabbage.
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If you like a kick of heat, these spicy chicken spring rolls are calling your name! Filled with seasoned chicken and a medley of vegetables, they are both satisfying and flavorful. The spiciness adds an exciting twist that will tantalize your taste buds.
Rice paper wrappers
Ground chicken
Garlic, minced
Carrots, grated
Green onions, sliced
Thai chili sauce
Lettuce leaves
Peanut or soy sauce for dipping
The ground chicken is seasoned to perfection with garlic and Thai chili sauce, making these rolls a flavor bomb! They’re great for those who enjoy a savory, spicy dish that also happens to be easy to prepare. Enjoy them hot or cold, and watch them disappear at any gathering. Your spice-loving friends will thank you!
These vegetarian spring rolls are a fantastic choice for anyone looking to enjoy a meat-free meal without sacrificing flavor. The combination of crispy tofu and earthy mushrooms creates a satisfying bite that is both wholesome and delicious. Plus, they’re super easy to whip up!
Rice paper wrappers
Firm tofu, cubed
Shiitake mushrooms, sliced
Carrots, julienned
Fresh cilantro
Garlic, minced
Soy sauce for dipping
What sets these rolls apart is the texture of the crispy tofu paired with the soft mushrooms, creating a delightful contrast in every bite. Easy to prepare and packed with flavor, they’re perfect for a quick lunch or as part of a larger spread. Plus, the fresh cilantro adds a burst of flavor that complements the savory filling beautifully. You won’t even miss the meat!
Rating: 4.5. Ingredients: 40 min Total Time: 40 min.
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These spring rolls are loaded with rich, nutty flavors thanks to the creamy peanut sauce. Filled with tender chicken and crunchy veggies, they offer a perfect balance of taste and texture. If you’re a fan of peanut sauce, this recipe is a must-try!
Rice paper wrappers
Cooked chicken, shredded
Cucumber, julienned
Red cabbage, shredded
Fresh cilantro
Peanut sauce for dipping
The creamy peanut sauce not only enhances the flavor but also brings everything together beautifully. These rolls are great for a picnic or as a light dinner option, and they can be made ahead of time for convenience. Whether you serve them as an appetizer or a main dish, they are sure to impress with their irresistible flavors. Your taste buds will be dancing!
For a sweet twist on traditional spring rolls, try these mango and coconut delights! Filled with juicy mango and fresh coconut, they are a refreshing dessert option that’s perfect for warm spring days. A sprinkle of lime juice adds a zesty finish that brightens up every bite!
Rice paper wrappers
Ripe mango, sliced
Grated coconut (fresh or dried)
Fresh mint leaves
Lime juice
Honey or agave syrup for drizzling
These spring rolls are not only visually stunning but incredibly refreshing and light. The combination of sweet mango and creamy coconut is a match made in heaven, making them a popular choice for dessert. They’re easy to prepare and can be enjoyed at any time of day. You’ll love how they bring a tropical vibe to your spring gatherings!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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These curried vegetable spring rolls are a fantastic way to enjoy a taste of Thailand’s rich culinary traditions. Filled with a mix of colorful veggies and aromatic curry spices, they are bursting with flavor. Perfect for those who love a bit of warmth in their dishes!
Rice paper wrappers
Carrots, grated
Bell peppers, sliced
Zucchini, julienned
Curry powder
Fresh cilantro
Lettuce leaves
Yogurt or raita for dipping
The warm spices from the curry powder bring a delightful flavor that sets these rolls apart from the rest. They make for a unique appetizer or snack that’s sure to impress your guests. Plus, the fresh veggies keep them light and colorful, making them a beautiful addition to your spring table. Enjoy these tasty rolls with a cool yogurt dip for an extra layer of flavor!
