18+ Feel-Good Vietnamese Fried Spring Roll Recipes to Brighten Your Day!
Imagine the crispy crunch of a perfectly fried spring roll, filled with vibrant ingredients that transport you to the bustling streets of Vietnam. These delightful bites are not just food; they’re a celebration of flavor and texture that can instantly lift your spirits. Get ready to explore a world of savory goodness that you can easily whip up in your own kitchen!
This recipe features a mouthwatering blend of pork and shrimp, creating a savory filling that’s perfectly balanced with spices. The cooking technique involves wrapping the mixture in rice paper and frying until golden brown, giving it that irresistible crunch.
Ground pork
Shrimp, chopped
Carrots, grated
Onion, finely chopped
Garlic, minced
Rice paper
Vegetable oil for frying
Salt and pepper to taste
This classic recipe is a favorite for family gatherings and celebrations. The combination of juicy pork and tender shrimp wrapped in crispy rice paper brings everyone to the table, making it a dish to remember. Plus, dipping them in a tangy sauce just elevates the whole experience!
If you’re looking for a veggie-packed option, these tofu spring rolls are a fantastic choice! The flavor comes from marinated tofu, combined with fresh vegetables and herbs, all wrapped up and fried to perfection.
This recipe is a hit among both vegetarians and meat lovers alike! The crispy exterior complements the soft, flavorful tofu and crunchy veggies, creating a delightful contrast in every bite. Plus, they’re super easy to make, making them perfect for a quick lunch or a fun evening snack!
For those who love a little kick, these spicy chicken and mushroom spring rolls are sure to please! The chicken is sautéed with mushrooms and a hint of chili, delivering a satisfying balance of heat and umami.
Ground chicken
Mushrooms, finely chopped
Chili paste or sauce
Garlic, minced
Green onions, sliced
Rice paper
Vegetable oil for frying
Salt and pepper to taste
This recipe is popular for its bold flavors and satisfying crunch. Each bite packs a punch, making it a perfect appetizer for gatherings or a special treat at home. Pair them with a sweet and spicy dipping sauce, and you’re in for a delightful experience!
These spring rolls take a fresh twist with the addition of creamy avocado and shrimp. The combination of crispy and creamy textures makes them super appealing, and they are quick to prepare, too!
This recipe stands out because of its unique combination of flavors. The cool, buttery avocado complements the crispy shrimp perfectly, creating a delicious contrast that everyone will love. Perfect for parties or a light meal, these rolls are sure to brighten your day!
For those who appreciate bold flavors, these beef and herb spring rolls deliver a punch! Ground beef is mixed with aromatic herbs, wrapped in rice paper, and fried until crisp and golden.
Ground beef
Fresh basil and mint
Garlic, minced
Carrots, shredded
Rice paper
Vegetable oil for frying
Salt and pepper to taste
This recipe is a crowd-pleaser, bringing a taste of Vietnam right to your kitchen. The fragrant herbs mixed with savory beef create a delicious filling that’s hard to resist. Serve them with a zesty dipping sauce for an unforgettable treat!
Rating: 5. Ingredients: Spring roll wrappers, butter, palm sugar, icing sugar, ripe saba bananas Total Time: 30 min.
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Craving something sweet? These coconut and banana spring rolls are a delightful dessert option that’s sure to satisfy your sweet tooth. The bananas are wrapped in rice paper, sprinkled with coconut, and then fried until crispy.
Ripe bananas, sliced
Sweetened coconut flakes
Rice paper
Vegetable oil for frying
Powdered sugar for dusting (optional)
This recipe is a fun twist on traditional spring rolls, perfect for dessert lovers. The warm, gooey bananas paired with crispy coconut make for a comforting treat that feels like a hug in food form. Serve them with a scoop of vanilla ice cream for an indulgent experience!
These spring rolls are packed with the bold flavors of Thai basil and succulent chicken, creating a delicious and aromatic filling. The vibrant ingredients are wrapped in rice paper and fried to golden perfection.
Ground chicken
Thai basil, chopped
Garlic, minced
Shallots, finely chopped
Rice paper
Vegetable oil for frying
Salt and pepper to taste
This recipe is cherished for its fragrant aroma and delightful crunch. Using Thai basil gives it an extra layer of flavor that’s simply irresistible! Serve them hot with a side of sweet chili sauce for dipping, and you’ll be in heaven.
