Spring rolls are a delightful way to celebrate fresh ingredients and bold flavors. These crispy, light wraps can be filled with just about anything, making them a versatile treat for any occasion. Get ready to explore some mouthwatering combinations that will surely impress your family and friends!
Classic Vietnamese Spring Rolls

These vibrant rolls are a traditional favorite, bursting with fresh herbs and crunchy vegetables. The key is to use rice paper wrappers, which lend a delicate texture that perfectly complements the fillings.
- Rice paper wrappers
- Cooked shrimp or tofu
- Rice vermicelli noodles
- Fresh mint leaves
- Fresh basil leaves
- Shredded lettuce
- Sliced carrots
- Peanut dipping sauce
What makes these classic rolls so popular is their fresh taste and the fun of rolling them up at home. They are a fantastic way to showcase seasonal vegetables and herbs, giving each bite a burst of flavor. Pair them with a zesty peanut sauce, and you’ve got a snack that’s not just delicious but also visually stunning!
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Sweet Mango and Coconut Spring Rolls


Mango Sticky Rice Rolls {Thai Inspired} from Unbound Wellness
Ingredients: Rice paper, canned coconut milk, mango, sweet rice, honey

Mango Coconut Cashew Spring Rolls from Food52
Rating: 4. Ingredients: Spring roll wrappers, vanilla ice cream, coconut milk, jaggery, egg yolks

Thai mango sticky rice summer rolls from Quite Good Food
Ingredients: Spring roll wrappers, white glutinous rice, coconut cream, mango, palm sugar Total Time: 1 hr 40 min.
Indulge your sweet tooth with these tropical-inspired spring rolls that combine juicy mango and creamy coconut. A perfect dessert option, they bring a refreshing twist to any meal.
- Rice paper wrappers
- Fresh mango slices
- Shredded coconut (sweetened or unsweetened)
- Banana slices
- Honey or maple syrup
- Chopped mint for garnish
These spring rolls are a hit at summer parties and get-togethers, as they provide a light yet satisfying way to enjoy dessert. The combination of sweet mango and coconut creates a taste of paradise, while the freshness of banana rounds it all out. You can drizzle a little honey or maple syrup on top for added sweetness, making them irresistible!
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Spicy Chicken and Avocado Spring Rolls


Chicken Avocado Spring Rolls from Wishes and Dishes
Ingredients: Paper spring rolls, creamy peanut butter, red cabbage, canned coconut milk, skinless chicken breast Total Time: 30 min.

Avocado Chicken Spring Rolls from Eat Better Recipes
Rating: 5. Ingredients: Spring roll wrappers, skinless chicken breast, ribs, avocado, cucumber Total Time: 30 min.

Avocado and Vietnamese Chicken Springs Rolls from Half Baked Harvest
Rating: 4.7. Ingredients: Peanut butter, rice paper wrappers, skinless chicken breast, thai chili sauce, soy sauce Total Time: 42 min.
For those who crave a kick, these spicy chicken and avocado spring rolls are sure to please. They are packed with flavor and provide a satisfying crunch with each bite.
- Rice paper wrappers
- Cooked shredded chicken
- Avocado slices
- Sliced jalapeños (fresh or pickled)
- Shredded cabbage
- Sriracha sauce
- Lime juice
This recipe is perfect for anyone who loves a bit of heat in their meals. The creamy avocado balances the spicy chicken, while the crunch of cabbage adds texture. Serve with a side of Sriracha for dipping, and you’ll have a savory treat that’s packed with protein and flavor!
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Veggie-Packed Spring Rolls with Peanut Sauce

Fresh Spring Rolls with Peanut Sauce from Cookie and Kate
Rating: 4.8. Ingredients: Creamy peanut butter, spring roll wrappers, red cabbage, brown rice noodles, soy sauce Total Time: 45 min.

Veggie Spring Rolls with Peanut Sauce from Debra Klein
Rating: 5. Ingredients: Creamy peanut butter, rice paper wrappers, red cabbage, orange juice, maple syrup Total Time: 15 min.

Veggie Rolls with Peanut Dipping Sauce from Love and Good Stuff
Rating: 5. Ingredients: Peanut butter, rice paper wrappers, red cabbage, cucumber, chili paste Total Time: 25 min.
These veggie-packed spring rolls are a colorful celebration of fresh produce. They’re not only healthy but also incredibly tasty, making them a great option for a light lunch or snack.
- Rice paper wrappers
- Shredded carrots
- Cucumber strips
- Red bell pepper strips
- Avocado slices
- Fresh cilantro
- Sesame seeds for garnish
- Peanut sauce for dipping
This recipe shines with its vibrant colors and variety of textures. It’s an excellent way to use up leftover veggies from your fridge, and the peanut sauce adds a rich, nutty flavor that ties everything together. Healthy, crunchy, and oh-so-delicious, these rolls are a fantastic vegetarian option!
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Buffalo Cauliflower Spring Rolls

Buffalo Cauliflower Wraps from Plantifully Based
Rating: 4.5. Ingredients: Brown rice, cauliflower, spinach, buffalo sauce, vegan cheese Total Time: 30 min.

Buffalo Cauliflower Vegan Wrap from Elise Tries To Cook
Ingredients: Vegan buffalo sauce, spinach, avocado oil, shredded carrots Total Time: 50 min.

Vegan Baked Buffalo Chick'n Egg Rolls from Eat Figs, Not Pigs
Rating: 5. Ingredients: Egg roll wrappers, vegan cream cheese, panko bread crumbs, buffalo sauce, bob's red mill Total Time: 45 min.
These Buffalo cauliflower spring rolls are perfect for anyone who loves that spicy, tangy flavor. They offer a unique twist on traditional spring rolls, making them a fun addition to any appetizer spread.
- Rice paper wrappers
- Roasted cauliflower florets
- Buffalo sauce
- Shredded carrots
- Ranch or blue cheese dressing
- Celery sticks for crunch
What sets these rolls apart is the bold flavor of Buffalo sauce, which transforms humble cauliflower into a zesty delight. The creamy ranch or blue cheese dressing adds a nice coolness, making each bite a delightful experience. These are great for game day or any gathering where you want to serve something a little different!
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Chocolate Hazelnut Spring Rolls
End your meal on a sweet note with these decadent chocolate hazelnut spring rolls. They’re a fun and creative way to enjoy dessert, and who doesn’t love chocolate?
- Rice paper wrappers
- Chocolate hazelnut spread (like Nutella)
- Sliced strawberries or bananas
- Chopped hazelnuts for crunch
- Powdered sugar for dusting
These rolls are a delightful surprise, filled with rich chocolate and fresh fruit. The crispy shell complements the creamy filling perfectly, and the topping of hazelnuts provides an enjoyable crunch. They’re not only delicious but also a fun presentation that’s sure to impress anyone with a sweet tooth!