Imagine wrapping savory flavors in a soft, leafy embrace. Ssam is all about that delicious combination of fresh ingredients and exciting tastes, making every bite a delightful surprise. Get ready to impress your friends with these easy yet mouthwatering recipes!
Spicy Pork Belly Ssam
Pork wraps (Bo-ssam) from Maangchi
Rating: 5. Ingredients: 5, 0(442)
Momofuku's Bo Ssäm from The Briny Babe
Ingredients: 3 h 45 min Total Time: 3 h 45 min.
Bossam (Korean Boiled-Pork Wraps) Recipe from Serious Eats
Ingredients: 1 h 35 min Total Time: 1 h 35 min.
This dish features juicy, tender pork belly marinated in a spicy, savory sauce that brings a kick to your taste buds. The magic happens when you grill the pork to perfection, creating a smoky aroma that fills the air. Wrapped in crisp lettuce leaves, each bite bursts with flavor!
- 1 pound pork belly, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 3 cloves garlic, minced
- Lettuce leaves (for wrapping)
- Optional: sliced green onions and sesame seeds for garnish
This recipe is special because it highlights the rich flavor of pork belly while balancing it with the freshness of lettuce. The combination of the spicy marinade and the crunchy wrap creates a delightful contrast that keeps you coming back for more. Plus, grilling the pork adds a depth of smokiness that makes this dish a real crowd-pleaser!
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Korean Beef Bulgogi Ssam
Bulgogi Ssam (Meat Lettuce Wraps) from Edible Austin
Ingredients: Hanger steak, pickled garlic scapes, kimchi, spicy korean, soy sauce
Bulgogi Beef Ssam Recipe from Sous Chef
Ingredients: Dipping sauce, kimchi, tofu, soy sauce, stewing steak Total Time: 1 hr.
easy korean beef bulgogi with ssamjang dipping sauce from glebe kitchen
Rating: 5. Ingredients: Top sirloin, fermented soybean paste, apple juice, sesame oil, sesame seeds Total Time: 40 min.
Sweet and savory marinated beef cooked to juicy perfection is the star of this dish. The beef bulgogi practically melts in your mouth, and when wrapped in lettuce with fresh veggies, it’s a flavor explosion. Your friends will be amazed by how easy it is to whip up this tasty treat!
- 1 pound beef sirloin, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- Lettuce leaves (for wrapping)
- Optional: sliced cucumbers, carrots, and green onions for garnish
This dish shines because it’s all about balance: the sweetness of the marinade complements the savory beef perfectly. By adding crisp veggies into the mix, you get a refreshing crunch that elevates each bite. It’s a fabulous way to introduce your friends to Korean flavors in a fun and interactive way!
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Garlic Shrimp Ssam
Shrimp Ssam from Serious Eats
Ingredients: Bibb lettuce, sriracha, ginger, raw shrimp, garlic Total Time: 25 min.
Hawaiian Garlic Shrimp from Ev's Eats
Rating: 4.7. Ingredients: Jumbo shrimp, olive oil, sea salt, all purpose flour, black pepper Total Time: 40 min.
Creamy Garlic Shrimp from Ahead of Thyme
Rating: 4.9. Ingredients: White wine, white cheddar cheese, jumbo shrimp, heavy cream, butter Total Time: 15 min.
If you’re a seafood lover, this recipe is a must-try! The garlic shrimp are sautéed to a golden brown, infusing them with a rich, buttery flavor that’s simply irresistible. Wrapped in lettuce with a splash of lime, it’s a fresh twist that will have everyone raving!
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
- Optional: chopped cilantro and lime wedges for garnish
This recipe is particularly popular for its quick preparation and fresh ingredients. The combination of garlic and butter creates a mouthwatering scent that fills your kitchen, making it hard to wait for dinner. Plus, the zesty lime adds a bright finish that perfectly complements the shrimp, making it a delightful choice for any gathering!
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Tofu and Veggie Ssam
Korean Spicy Tofu Bulgogi from The Meatwave
Ingredients: Kimchi, spicy tofu, soy sauce, brown sugar, white rice Total Time: 1 hr 35 min.
Crispy Tofu Ssam from Everyday Dishes
Rating: 5. Ingredients: Kimchi, beetroot, soy sauce, bean sprouts, cucumber Total Time: 40 min.
Vegan Mushroom Tofu Lettuce Wraps from It Doesn't Taste Like Chicken
Rating: 5. Ingredients: Peanut butter, gluten free, butter lettuce, sesame oil, sriracha Total Time: 40 min.
This vegetarian option is just as delicious and satisfying as its meaty counterparts! Marinated tofu is grilled until crispy, paired with colorful veggies for a vibrant, healthy dish. Wrapped in lettuce, it’s a refreshing choice that’s full of flavor!
- 1 block firm tofu, pressed and sliced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional for heat)
- Mixed fresh veggies (carrots, bell peppers, cucumbers)
- Lettuce leaves (for wrapping)
- Optional: sesame seeds and fresh herbs for garnish
This recipe stands out because it’s not only delicious but also a great way to incorporate more plant-based ingredients into your diet. The crispy tofu provides a satisfying texture, while the fresh veggies add crunch and color. It’s a fun and healthy option that everyone can enjoy, making it perfect for gatherings!
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Spicy Chicken Ssam
Dak Galbi (Korean Spicy Chicken Stir Fry) from My Korean Kitchen
Rating: 4.9. Ingredients: 55 min Total Time: 55 min.
Making ssam chicken bulgogi to recharge your energy from 10000recipe.com
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Korean BBQ Chicken from Rasa Malaysia
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
Juicy chicken marinated in a spicy sauce and grilled to perfection is the highlight of this dish. The tender meat, combined with fresh herbs and crisp lettuce, creates a delightful balance of flavors. Your friends will love how easy it is to make and how delicious it tastes!
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Lettuce leaves (for wrapping)
- Optional: sliced jalapeños and fresh herbs for garnish
This recipe is incredibly popular due to its bold flavors and juicy chicken. The combination of spicy gochujang and sweet honey creates a mouthwatering marinade that keeps the chicken moist and flavorful. Wrapping it in lettuce with fresh toppings makes it a fun and interactive experience for everyone!