6+ Amazing Stand Mixer Bread Recipes You Can’t Wait to Bake!
Imagine the warm aroma of freshly baked bread wafting through your home, inviting everyone to gather around the kitchen. The sound of a stand mixer whirring with dough, mixing flour and water into something magical, is music to any baker’s ears. Let’s explore three delicious bread recipes that will make your kitchen the heart of the home!
Rating: 4.9. Ingredients: Sourdough starter, whole wheat flour, white rice flour, bread flour, sea salt Total Time: 27 hr 50 min.
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This bread is a classic favorite, known for its crispy crust and soft, chewy interior. The tangy flavor of sourdough adds a complexity that is simply irresistible. Using your stand mixer makes the kneading process a breeze, resulting in a beautifully textured loaf that is perfect for sandwiches or just slathered with butter.
3 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
1 cup warm water
1 teaspoon salt
1 tablespoon sugar
What makes this sourdough recipe so special is the deep, rich flavor that develops during the fermentation process. It’s a great way to impress family and friends, as there’s something magical about homemade sourdough. Plus, it’s a fun project to start your own sourdough starter if you don’t have one yet!
These cheesy garlic breadsticks are a delightful addition to any meal or a perfect snack on their own. Soft, chewy, and loaded with gooey cheese, they are irresistible when dipped in marinara sauce or enjoyed straight from the oven. The stand mixer makes it easy to combine the dough, ensuring a perfect texture every time.
2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional)
The combination of garlic and cheese makes these breadsticks an absolute crowd-pleaser. They are perfect for pizza nights, movie marathons, or even as an appetizer at parties. Plus, you can easily customize them by adding your favorite herbs or spices to make them uniquely yours!
This wholesome honey oat bread is both healthy and delicious, with a subtle sweetness that comes from the honey. It’s packed with fiber from the oats, making it a nourishing choice for breakfast or toast. The stand mixer helps you achieve that perfect dough consistency, making this recipe feel effortless.
2 cups rolled oats
3 cups whole wheat flour
1/4 cup honey
1 1/2 cups warm water
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
This bread stands out for its deliciously nutty flavor and soft texture that pairs beautifully with nut butter or jam. It’s also a fantastic way to sneak in some extra nutrition for the family without sacrificing taste. The aroma of this bread baking will have everyone flocking to the kitchen, eager to try a warm slice right out of the oven!
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