6+ Easy Stand Mixer Bread Recipes to Delight Your Family and Fill Your Home with Warmth
There’s something magical about the smell of freshly baked bread wafting through your home. It brings family together and fills hearts with warmth. Why not make it happen in your kitchen with just a stand mixer and a few simple ingredients?
This bread is soft, fluffy, and perfect for sandwiches or simply slathered with butter. The stand mixer takes the hard work out of kneading, making it a breeze to whip up this delicious loaf. You’ll find that its mild flavor pairs wonderfully with whatever toppings you love!
4 cups all-purpose flour
2 teaspoons instant yeast
2 tablespoons sugar
1 tablespoon salt
1 ½ cups warm water
2 tablespoons unsalted butter, softened
What makes this recipe so beloved is its versatility. Whether you’re making a classic peanut butter and jelly sandwich or a gourmet grilled cheese, this bread serves as the perfect base. Plus, the soft texture is a hit with kids and adults alike. Bake a loaf on a cozy weekend, and it might just become a staple in your home.
Imagine slicing into a loaf of bread that’s not only soft but also filled with sweet, gooey cinnamon goodness. This Cinnamon Swirl Bread is a delightful treat that can be enjoyed any time of day, whether toasted for breakfast or paired with coffee in the afternoon. It’s like a warm hug in every slice!
4 cups all-purpose flour
2 teaspoons instant yeast
½ cup sugar
1 teaspoon salt
1 ½ cups milk, warmed
¼ cup unsalted butter, melted
2 tablespoons ground cinnamon
¼ cup brown sugar
This recipe stands out because it takes a classic bread and elevates it with a swirl of cinnamon sugar. The aroma that fills your kitchen while it bakes is pure bliss, making it hard to resist sneaking a slice before it cools. Perfect for breakfast or as a sweet treat, it’s sure to impress your family and friends. Plus, the leftovers (if there are any) make fantastic French toast!
Rating: 4.7. Ingredients: 3 h 25 min Total Time: 3 h 25 min.
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Focaccia is a flat oven-baked Italian bread that’s crispy on the outside and soft on the inside. Topped with fragrant herbs and gooey cheese, this recipe is a delightful twist that will elevate your dinner table. It’s perfect for soaking up soups and stews or enjoyed on its own with a drizzle of olive oil.
4 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon sugar
2 teaspoons salt
2 cups warm water
¼ cup olive oil
1 tablespoon mixed dried herbs (like rosemary and thyme)
1 cup shredded cheese (mozzarella or parmesan work well)
This focaccia recipe is special because it combines the joy of baking with the comforting flavors of herbs and cheese. The stand mixer helps you achieve the perfect dough consistency without the hassle of hand-kneading. As it bakes, the cheese melts and mingles with the herbs, creating a mouthwatering aroma that will have everyone gathering in the kitchen. Serve it warm as a side dish or snack, and watch it disappear!
