There’s something magical about baking that can turn an ordinary day into something special. The sweet aroma wafting through the kitchen, the delightful textures, and the cheerful colors can lift anyone’s spirits. Grab your stand mixer and get ready to explore some irresistible dessert recipes that promise to bring a smile to your face!
Classic Chocolate Chip Cookie Dough Brownies

Imagine biting into a rich, fudgy brownie topped with a layer of creamy chocolate chip cookie dough. The combination of textures and flavors in this dessert is simply heavenly. You’ll love how easy it is to whip up these brownies using your stand mixer!
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for cookie dough)
- 1 cup all-purpose flour (for cookie dough)
- 1 cup chocolate chips (for cookie dough)
This recipe is a winner because it combines two beloved treats into one fabulous dessert. The richness of the brownie paired with the sweet, slightly salty cookie dough creates a dessert that’s hard to resist. Plus, using a stand mixer makes the mixing process a breeze, ensuring you get the perfect consistency every time!
Related Videos

Chocolate Chip Cookie Dough Brownies
(youtube.com)
Vanilla Bean Cupcakes with Buttercream Frosting


Moist Vanilla Cupcakes from Fresh April Flours
Rating: 5. Ingredients: Sour cream, vanilla bean, powdered sugar, egg, baking soda Total Time: 31 min.

Vanilla Bean Cupcakes with Buttercream Frosting from JustATaste.com
Rating: 5. Ingredients: Vanilla bean, heavy cream, eggs, baking powder, sugar Total Time: 38 min.

Vanilla Bean Cupcakes from Simply Recipes
Rating: 5. Ingredients: Sour cream, vanilla bean, egg whites, powdered sugar, baking powder Total Time: 30 min.
These light and fluffy vanilla bean cupcakes are like sunshine in a wrapper! Topped with a creamy buttercream frosting, they are perfect for any celebration or just because you deserve a treat. And trust me, your stand mixer will be your best friend in achieving that perfect cupcake texture!
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla bean paste
- 1/2 cup milk
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 tablespoon milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
What makes these cupcakes special is the use of real vanilla bean, which adds an aromatic touch that elevates the flavor profile. The fluffy buttercream frosting is the cherry on top, giving each cupcake a creamy finish that is simply irresistible. Plus, they’re so cute and customizable; you can decorate them for any occasion!
Related Videos

Vanilla Bean Cupcakes!
(pinterest.com)
EASY VANILLA BEAN CUPCAKES – The Scran Line
(youtube.com)
Lemon Blueberry Cheesecake Bars

These cheesecake bars are the perfect blend of tangy lemon and sweet blueberries, reminding you of sunny days and picnics. With a creamy filling and a buttery crust, they are as beautiful as they are delicious. Your stand mixer will help you create the smoothest cheesecake filling imaginable!
- 1 ½ cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1 tablespoon cornstarch (optional, for blueberries)
These bars are popular for their refreshing taste and easy serving style. The combination of creamy cheesecake with tart lemon and bursting blueberries creates a dessert that feels light and indulgent at the same time. They’re perfect for sharing at gatherings or enjoying all to yourself!
Related Videos

Lemon Blueberry Cheesecake Bars | Sally's Baking
(youtube.com)
Chocolate Peanut Butter Swirl Cake

Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream from Food By The Gram
Ingredients: Creamy peanut butter, almond milk, brown sugar, chocolate chips, powdered sugar Total Time: 50 mins.

Chocolate Peanut Butter Cake from Sally's Baking Addiction
Rating: 4.8. Ingredients: Creamy peanut butter, peanut butter cups, sour cream, cocoa powder, sweet chocolate chips Total Time: 4 hrs.

Chocolate Peanut Butter Swirl Cake | Krusteaz from Krusteaz
Ingredients: Creamy peanut butter, chocolate cupcake batter Total Time: 40 mins.
This cake is a chocolate lover’s dream, swirled with luscious peanut butter goodness! It’s moist, rich, and decadent, making it a showstopper at any dessert table. Your stand mixer will make easy work of blending the chocolate and peanut butter for a perfectly swirled effect!
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter (for swirling)
- 1/2 cup powdered sugar (for peanut butter mixture)
This cake stands out because of its rich flavors and the delightful peanut butter swirl that adds a creamy texture. It’s a great way to satisfy both chocolate and peanut butter cravings in one bite. Plus, it’s super fun to make and looks gorgeous when sliced, showing off that beautiful swirl!