Succotash is a dish that bursts with color and flavor, making it a delightful addition to any meal. This classic recipe combines a variety of vegetables, often featuring corn and beans, and is perfect for showcasing fresh ingredients. If you’re ready to explore some irresistible renditions of this beloved dish, you’re in for a treat!
Succotash with Bacon

This flavor-packed succotash combines sweet corn and tender lima beans with crispy bacon for an irresistible twist. The smoky richness of the bacon enhances the natural sweetness of the vegetables, making each bite a savory delight.
What makes this recipe stand out is the way the bacon adds depth to the dish, transforming a simple side into a star attraction. Pair it with grilled meats or serve it as a hearty veggie dish – either way, it’s sure to impress your family and friends!
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Spicy Southwest Succotash

If you’re looking for a kick, this spicy version infuses traditional succotash with jalapeños and cumin. The heat from the peppers perfectly complements the creaminess of the beans and the sweetness of the corn.
This recipe is popular for its bold flavors and vibrant colors, making it not just tasty but visually stunning too. Serve it warm or at room temperature as a zesty side dish or a light vegetarian main that packs a punch!
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Classic Southern Succotash

This recipe pays homage to the traditional Southern version, featuring fresh corn, lima beans, and tomatoes. The combination of these ingredients creates a comforting and hearty dish that feels like a warm hug.
What makes this succotash special is its simplicity and the way it showcases in-season vegetables. It’s a perfect side for fried chicken or barbecue, bringing a taste of the South to your dinner table.
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Succotash Salad with Avocado
Light, fresh, and oh-so-satisfying, this succotash salad features a mix of corn, beans, and creamy avocado. Tossed with a zesty lime vinaigrette, it’s the perfect dish for summer gatherings or picnics.
This recipe is popular for its refreshing taste and vibrant colors, making it a visually appealing addition to any meal. It can stand alone as a light lunch or serve as a side to grilled fish or chicken.
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Herbed Quinoa Succotash
Adding quinoa to succotash not only boosts its nutritional value but also adds a delightful nutty flavor. This recipe features fresh herbs like parsley and cilantro that elevate the dish with a burst of color and freshness.
This version is a favorite among health enthusiasts, offering a hearty, protein-packed option that’s still light. It’s perfect for meal prepping, and pairs wonderfully with roasted vegetables or grilled shrimp!
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Succotash with Grilled Shrimp

Grilled Shrimp with “Old Bay” Butter and Fresh Summer Succotash from Amanda Haas Cooks
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This dish takes succotash to a whole new level by adding juicy grilled shrimp. The smoky flavor from the grill beautifully complements the sweet corn and buttery lima beans.
What makes this recipe truly special is the combination of textures and flavors – from the tender shrimp to the crisp vegetables. It’s an impressive yet easy dish, perfect for a summer barbecue or a cozy dinner party.
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Vegan Mediterranean Succotash
This Mediterranean twist features chickpeas, zucchini, and sun-dried tomatoes, along with the classic corn and beans. The addition of fresh herbs like basil and oregano brings a fragrant aroma that enhances the overall experience.
This recipe is a hit among vegans and vegetarians alike, as it’s packed with protein and flavor. It’s a great way to enjoy the vibrant tastes of the Mediterranean without compromising on health or taste!
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Succotash with Feta and Lemon

Succotash Salad from To Simply Inspire
Rating: 5. Ingredients: Fresh lima beans, sweet corn, feta cheese, coconut oil, cherry tomatoes Total Time: 25 min.

Easy Summer Recipe: Succotash Salad from The Kitchn
Rating: 5. Ingredients: Feta cheese, corn, grape tomatoes, basil, lemon juice

Succotash Salad from Taste of the South Magazine
Ingredients: Baby lima beans, white wine vinegar, cherry tomatoes, dijon mustard, frozen corn
This bright and tangy version incorporates crumbled feta cheese and a splash of lemon juice for a refreshing twist. The creamy feta pairs beautifully with the sweet corn and buttery beans, creating a delightful flavor profile.
What sets this succotash apart is its balance of flavors, making it perfect for those who love a bit of zing in their dishes. Serve it as a side salad or a standalone dish that’s sure to be a crowd-pleaser!
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Curried Succotash

SUCCOTASH RECIPE from McCormick
Rating: 4.1. Ingredients: Frozen lima beans, blue, red bell pepper, frozen corn, butter Total Time: 20 min.

Summer Squash Succotash from Karen's Kitchen Stories
Ingredients: Baby lima beans, patty pan, cherry tomatoes, red bell pepper, frozen corn kernels Total Time: 25 min.

Early Plymouth Colony-Style Succotash Recipe from Today Show
Rating: 4.4. Ingredients: Acorn squash, turnip greens, pozole, great northern, spinach
This unique take on succotash adds a warm, aromatic curry flavor that transforms the dish completely. The spices meld with the sweetness of the corn and the earthiness of the beans, creating a delightful taste sensation.
This recipe is a favorite for those who love experimenting with flavors. It’s perfect as a side dish with grilled meats or as a filling main course for a vegetarian meal!
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Succotash Tacos

Summer Succotash Crunchy Tacos from Mission Foodservice
Ingredients: Goat cheese, canned black beans, roasted red bell, lemon vinaigrette, edamame Total Time: 40 min.

Tex Mex Succotash Recipe from Ortega
Ingredients: Baby lima beans, bacon, frozen corn, diced tomatoes, green chiles

Mexican Succotash Recipe from – The Wanderlust Kitchen
Rating: 4.1. Ingredients: Frozen lima beans, sweet corn, green bell pepper, red bell pepper, grape tomatoes Total Time: 40 min.
Turn succotash into a fun and flavorful taco filling! This recipe combines corn, black beans, and avocado, all wrapped in warm tortillas and topped with a zesty lime crema.
What makes these tacos so popular is the mix of textures and flavors, creating a delicious handheld meal that’s perfect for any night of the week. They’re great for gatherings too, allowing everyone to build their own tacos!
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Cheesy Succotash Casserole

Succotash Casserole from Betty Crocker
Ingredients: Baby lima beans, bread crumbs, cheddar cheese, red bell pepper, frozen corn Total Time: 55 min.

Succotash Summer Casserole from Food Network
Rating: 5. Ingredients: Frozen lima beans, apple cider vinegar, cherry tomatoes, red pepper flakes, gruyere Total Time: 50 min.

Succotash Casserole from Eclectic Recipes Fast And Easy Family Dinner Recipes
Rating: 5. Ingredients: 5.0(1)
This comforting casserole combines succotash with creamy cheese and a crunchy breadcrumb topping, making it a delightful main dish. The gooey cheese melts into the fresh vegetables, creating a rich and satisfying meal.
This recipe is a favorite for potlucks and family dinners, as it’s easy to make and always disappears quickly. Serve it with a simple salad for a hearty and delicious meal!
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Sweet Potato Succotash
This colorful version incorporates sweet potatoes for added sweetness and nutrition. The sweet potatoes blend perfectly with the corn and beans, creating a hearty and filling dish.
What makes this succotash unique is its balance of sweet and savory flavors, making it a delightful side for roasted meats or a cozy vegetarian dinner. It’s a great way to add more nutrients to your meal while keeping it delicious!