18+ Best Sweet Potato Pie Recipes to Delight Your Taste Buds This Fall!
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As the leaves turn and the air grows crisp, there’s nothing quite like the warm, inviting aroma of sweet potato pie wafting through your kitchen. This beloved dessert combines the natural sweetness of sweet potatoes with a hint of spice, creating a cozy treat perfect for any fall gathering. Prepare to be inspired by these delicious recipes that will make your taste buds sing and your heart feel at home.
Rating: 4.7. Ingredients: Sweet potatoes, leaf lard, evaporated milk, brown sugar, whipped cream Total Time: 4 hr 10 min.
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This recipe is the epitome of comfort, with a creamy filling that melts in your mouth and a flaky crust that crumbles just right. Rich in flavor, it uses simple ingredients to highlight the sweet potato’s natural goodness. It’s the kind of pie that feels like a warm hug after a long day.
2 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pie crust
What makes this pie special is its deep-rooted tradition in Southern kitchens, often passed down through generations. The blend of spices gives it a warm, inviting flavor, while the creamy texture keeps everyone coming back for seconds. Perfect for Thanksgiving or any family gathering, this classic is sure to impress.
Rating: 4.5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.
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Imagine the rich, earthy sweetness of sweet potatoes combined with the nutty crunch of pecans and a drizzle of maple syrup. This recipe elevates the classic pie into something spectacular, perfect for those who love a little extra flavor. The added texture from the pecans makes every bite a delightful surprise.
This pie stands out because of its unique blend of flavors that dance on your palate, making it a perfect centerpiece for any fall feast. The maple syrup adds a delightful sweetness, while the pecans provide a satisfying crunch that contrasts beautifully with the smooth filling. It’s a pie that makes every bite feel like a little celebration.
Even those who follow a vegan lifestyle can indulge in this creamy sweet potato pie, proving that you don’t need dairy or eggs to make a delicious dessert. This recipe maintains all the classic flavors while being completely plant-based. It’s light, fluffy, and absolutely satisfying.
2 cups mashed sweet potatoes
1 cup coconut milk
3/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pie crust (store-bought or homemade)
This pie is not only delicious but also caters to those with dietary restrictions, making it a wonderful choice for gatherings. The creamy texture from the coconut milk and the natural sweetness of the sweet potatoes create a dessert that feels indulgent without the guilt. You’ll be amazed at how satisfying a vegan pie can be!
Why not combine the best of both worlds? This pie mixes sweet potatoes with pumpkin, creating a delightful fusion of flavors that celebrates fall’s bounty. The spices are warm and inviting, making each slice feel like a cozy autumn evening.
This recipe is special because it brings together two beloved fall ingredients in a harmonious way. The combination of sweet potatoes and pumpkin creates a unique flavor that’s both familiar and exciting. It’s perfect for those who want to try something a little different but still crave that classic pie experience.
Rating: 5. Ingredients: Sweet potatoes, pie crust, brown sugar, heavy cream, powdered sugar Total Time: 2 hr 55 min.
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If you love the zing of ginger, this sweet potato pie is calling your name! This recipe incorporates cream cheese, adding a tangy richness that beautifully complements the sweet potatoes. The ginger adds a spicy kick that makes this pie stand out from the rest.
2 cups mashed sweet potatoes
1 package cream cheese, softened
1 cup sugar
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 tablespoon fresh ginger, grated
1 teaspoon cinnamon
1 pie crust
This pie is adored for its unique flavor profile that marries sweet and tangy in every bite. The addition of cream cheese not only makes it creamy but also adds a rich depth that elevates the classic recipe. It’s a fun twist that’s sure to surprise and delight your guests!
Rating: 5. Ingredients: Mashed sweet potatoes, sweetened condensed milk, evaporated milk, made pie crust, brown sugar Total Time: 1 hr 55 min.
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Chocolate lovers, rejoice! This indulgent pie combines the sweetness of sweet potatoes with rich chocolate for a decadent dessert that’s simply irresistible. The smooth filling is a chocolate lover’s dream, offering a unique take on the traditional sweet potato pie.
1 cup mashed sweet potatoes
1 cup dark chocolate chips
3/4 cup sugar
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 pie crust
This pie is special because it turns the classic dessert into a chocolate fantasy, making it perfect for special occasions. The rich flavor from the chocolate pairs beautifully with the sweet potatoes, creating a dessert that feels both comforting and luxurious. It’s the perfect way to impress your friends and family with something truly unique!
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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For a delightful twist, try this sweet potato pie with a coconut crust that adds a tropical flair to your dessert table. The crust is made from shredded coconut, giving it a chewy texture that perfectly complements the creamy filling. It’s a fun way to experiment while still enjoying that classic sweet potato flavor.
2 cups mashed sweet potatoes
1 cup sugar
1/2 cup coconut milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup shredded coconut
1/4 cup butter, melted
This recipe stands out because of its unique crust, which adds a whole new layer of flavor and texture to the pie. The coconut pairs beautifully with the sweet potato filling, creating a dessert that feels both exotic and familiar. It’s an exciting way to change up your fall dessert game!
