Are you ready to impress your taste buds and those of your loved ones? Swordfish is not only a delicious fish but also incredibly versatile, making it the perfect choice for a quick and tasty meal. Let’s explore some mouthwatering recipes that will have everyone asking for seconds!
Swordfish Tacos with Mango Salsa
Blackened Swordfish Tacos w/ Mango Avocado Salsa from Savour the Senses
Rating: 4.9. Ingredients: Mango avocado salsa, swordfish, corn tortillas, romaine lettuce, cayenne pepper Total Time: 28 min.
Grilled Swordfish Tacos with Mango Salsa from Tastemade
Ingredients: Red wine vinegar, orange juice, mango, cotija cheese, flour tortillas Total Time: 2 hr 20 min.
Fresh Fish Tacos with Mango Salsa from Nourished by Nic
Rating: 5. Ingredients: Mahi mahi, plain greek yogurt, corn tortillas, avocado, red bell pepper Total Time: 45 min.
Imagine tender swordfish grilled to perfection and nestled in a warm tortilla, topped with a vibrant mango salsa. The sweetness of the mango combined with a hint of lime brings a tropical flair to this dish, making it perfect for a casual dinner or a fun gathering with friends.
This recipe is special because it’s quick to prepare, and the colors are simply inviting. You can whip these tacos up in under 30 minutes, and they’re sure to be a hit, whether you’re at a backyard barbecue or just enjoying a cozy night in.
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Grilled Swordfish Steaks with Lemon Butter
Lemon Garlic Swordfish Recipe from Chew Out Loud
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
grilled swordfish with butter, lemon & caper sauce from a hint of rosemary
Ingredients: Nessuna recensione
Picture juicy swordfish steaks grilled until slightly charred and then smothered in a rich lemon butter sauce. The bright, zesty flavor of the lemon cuts through the richness of the fish, creating a delightful balance that is hard to resist.
This recipe shines because it uses simple ingredients to elevate the natural flavors of the swordfish. It’s perfect for a quick weeknight dinner, yet impressive enough to serve to guests, making it a versatile addition to your recipe box.
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Swordfish Skewers with Garlic and Herbs
Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary from Food Network
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
Succulent swordfish cubes marinated in garlic and fresh herbs, skewered, and grilled until slightly charred create a dish that’s bursting with flavor. The marination process allows the fish to soak up all the delicious herbaceous notes, making every bite a delight.
This recipe is popular for its ease and the ability to customize it with your favorite vegetables. Serve these skewers at your next gathering, and watch them disappear in seconds!
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Pan-Seared Swordfish with Tomato Basil Relish
Grilled Swordfish with Basil Pistachio Relish and Tomato Salad from Justine Snacks
Rating: 5. Ingredients: Swordfish, cherry plums, lemon, heirloom tomatoes, red onion Total Time: 30 min.
Swordfish steaks with Tomato-Basil Sauce from Food.com
Rating: 5. Ingredients: Swordfish steaks, olive oil Total Time: 25 min.
Sicilian Swordfish With Fresh Tomato Relish from Italian Food Forever
Ingredients: Swordfish steaks, bread crumbs, cherry tomatoes, black olives, capers Total Time: 20 min.
Imagine a beautifully pan-seared swordfish steak topped with a fresh and tangy tomato basil relish. The combination of the crispy exterior and the juicy, flavorful topping makes for a perfect bite every time.
This dish is special because it’s incredibly quick to make and brings a burst of freshness to your plate. It’s perfect for those nights when you want something delicious but don’t have a lot of time to cook.
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Swordfish Piccata
Swordfish Piccata from NYT Cooking – The New York Times
Rating: 4. Ingredients: 15 min Total Time: 15 min.
How about a twist on a classic? This swordfish piccata features tender swordfish fillets lightly sautéed and served in a zesty lemon and caper sauce. The bright flavors of the sauce complement the fish beautifully, creating a meal that’s both light and satisfying.
This recipe is a fantastic way to showcase swordfish in a new light. It’s easy to prepare and perfect for a weeknight dinner that feels a bit fancy without requiring hours in the kitchen.
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Spicy Swordfish Stir-Fry
Swordfish Stir-Fry from Food.com
Ingredients: Swordfish steaks, pineapple juice, soy sauce, snow pea pods, chicken broth Total Time: 55 min.
Korean Glazed Swordfish from The Buttered Skillet
Ingredients: Oyster sauce, swordfish, kimchi, soy sauce, brown sugar Total Time: 2 hr.
Stir fried swordfish and peppers spiced with ginger and soy Recipe – (3.7/5) from Gourmandize
Rating: 3.7. Ingredients: Wild rice, swordfish, white wine, soy sauce, green peppers Total Time: 50 min.
If you’re craving something with a kick, try this spicy swordfish stir-fry! Tender pieces of swordfish are tossed with colorful vegetables and a spicy sauce, creating a dish that’s as vibrant as it is flavorful.
This recipe is great for busy nights when you want something quick but packed with taste. Plus, it’s a fantastic way to sneak in some veggies while enjoying the bold flavors of the swordfish.
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Swordfish Burgers with Avocado Spread
Grilled Marinated Swordfish Steaks from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min
Pan-fried swordfish with lemon garlic salmoriglio sauce from 178 Degrees
Rating: 4.8. Ingredients: 30 min
These swordfish burgers are a game-changer! Ground swordfish mixed with spices and grilled to perfection creates a burger that’s juicy and satisfying, especially when topped with a creamy avocado spread.
This recipe is popular for its twist on traditional burgers, and it’s a fun way to enjoy seafood in a different form. Serve these at your next cookout, and they might just steal the show!
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Swordfish with Pineapple Salsa
Garlic-Lime Swordfish with Pineapple Salsa from Pillsbury.com
Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Swordfish on Black Bean and Pineapple Salsa from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.
Sweet and savory meet in this swordfish dish topped with a refreshing pineapple salsa. The juicy pineapple chunks provide a delightful contrast to the rich flavor of the swordfish, making each bite a tropical treat.
This recipe is special because it’s like a mini-vacation on your plate. It’s perfect for summer nights, and the vibrant colors make it as pretty as it is tasty!
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Swordfish and Asparagus Foil Packets
Fish, Lemon and Asparagus Foil Packs from Food Network
Rating: 4.4. Ingredients: Lemon pepper seasoning, skinless flounder fillets, asparagus, grain white rice Total Time: 50 min.
Seafood Foil Packet Bar from GrillinFools
Ingredients: Green beans, brussels sprouts, salmon, sugar snap peas, yellow squash Total Time: 25 min.
Fish in Foil from Allrecipes
Rating: 4.4. Ingredients: Rainbow trout fillets, aluminum foil, lemon, olive oil, garlic salt Total Time: 25 min.
For an easy clean-up, try swordfish and asparagus foil packets! The fish and veggies are seasoned and grilled together, allowing all the flavors to meld beautifully. Each packet is like a little surprise waiting to be opened!
This recipe is popular for its simplicity and the ability to customize it with your favorite veggies. It’s a fun, interactive meal that’s perfect for family dinners or a cozy night in!
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Baked Swordfish with Pesto Crust
Baked Swordfish with Scandinavian Dill Pesto from Seafood By Sykes
Ingredients: 20 min Total Time: 20 min.
PAN FRIED SWORDFISH WITH PESTO GENOVESE CRUST | Barilla from Barilla
Ingredients: Nessuna recensione
Imagine swordfish fillets baked under a fragrant layer of pesto. The nutty and herbaceous flavors of the pesto create a delicious crust that perfectly complements the fish, making it an instant favorite in your household.
This recipe stands out because it’s incredibly easy to prepare and looks impressive on the plate. It’s a fantastic way to enjoy swordfish while getting your dose of greens!
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Swordfish Ceviche
Cool and refreshing, swordfish ceviche is perfect for warm evenings. Fresh swordfish is marinated in citrus juices, allowing the fish to “cook” while absorbing all the zesty flavors, making it a light and flavorful dish.
This recipe is special because it’s not only delicious but also a fun way to enjoy swordfish raw. Serve it as an appetizer or a light meal, and watch your guests rave about it!
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Swordfish Curry
Curried Swordfish With Tomatoes, Greens and Garlic Toast from NYT Cooking – The New York Times
Rating: 4. Ingredients: 20 min Total Time: 20 min.
Step into a world of flavors with swordfish curry! The fish simmers in a rich, fragrant coconut curry sauce that’s both comforting and exotic. The spices blend beautifully, making this dish a warm hug in a bowl.
This recipe is popular for its bold flavors and the ease of preparation. It’s a fantastic way to warm up on chilly nights or to simply enjoy a taste of the tropics.
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Swordfish and Quinoa Salad
Grilled Lemon Garlic Swordfish with Mediterranean Quinoa Salad from MealPractice
Ingredients: 38 min Total Time: 38 min.
Grilled Fish and Quinoa Salad Recipe from Fulton Fish Market
Rating: 4. Ingredients: 55 min Total Time: 55 min.
For a healthy twist, try this swordfish and quinoa salad! Fluffy quinoa paired with grilled swordfish and a mix of fresh veggies creates a nutritious meal that’s satisfying without being heavy.
This recipe is special because it’s packed with protein and fiber, making it perfect for a hearty lunch or light dinner. Plus, it’s super easy to put together, making it perfect for busy days!
