African Recipes

African Recipes showcase the diverse culinary traditions across the continent, featuring a variety of ingredients, flavors, and cooking techniques. These recipes often highlight staples such as grains, legumes, vegetables, and meats, influenced by regional climates and cultures. Popular dishes include jollof rice, injera, tagine, and biltong, reflecting the rich heritage and communal nature of African cooking. Each recipe tells a story, connecting people to their history and traditions.