Asian Cuisine

Asian cuisine encompasses a diverse range of culinary traditions from across the continent, including Chinese, Japanese, Indian, Thai, Korean, and Vietnamese, among others. It features a variety of ingredients, flavors, and cooking techniques, emphasizing rice, noodles, vegetables, and spices. Dishes often highlight the balance of sweet, sour, salty, and umami flavors, with common practices such as stir-frying, steaming, and fermentation. Regional specialties reflect cultural influences and local ingredients, contributing to the rich tapestry