Baking Ingredients

Baking ingredients are essential components used in the preparation of baked goods. These include flour, sugar, eggs, butter, leavening agents like baking powder and baking soda, and flavorings such as vanilla and cocoa powder. Each ingredient plays a specific role in achieving desired textures, flavors, and appearances in products like bread, cakes, cookies, and pastries. Proper understanding and measurement of these ingredients are crucial for successful baking outcomes.