Baking Methods

Baking methods encompass various techniques used to prepare baked goods. Common methods include conventional baking, where heat circulates around the food, and convection baking, which uses a fan to distribute heat evenly. Other techniques include steam baking, which adds moisture for a crisp crust, and blind baking, used for pre-baking pie crusts. Each method affects texture, flavor, and appearance, influencing the final outcome of baked products.