Beef Stews

Beef stews are hearty, slow-cooked dishes featuring tender chunks of beef simmered with vegetables, herbs, and spices. Common ingredients include potatoes, carrots, onions, and sometimes tomatoes or beans. The slow cooking process allows flavors to meld and the meat to become tender, making it a comforting and satisfying meal, often served with bread or over rice. Variations exist across different cuisines, reflecting regional ingredients and cooking traditions.