Black-Eyed Peas Dishes

Black-eyed peas dishes showcase the versatility of this nutritious legume, commonly used in Southern and soul food cuisine. These dishes often feature black-eyed peas in stews, salads, and side dishes, combining them with ingredients like greens, ham, onions, and spices. Popular preparations include Hoppin’ John, a traditional New Year’s dish, and various curries or casseroles. Rich in protein and fiber, black-eyed peas provide a hearty and flavorful base for numerous recipes.