Boneless Chicken Thighs

Boneless chicken thighs are a versatile cut of poultry known for their rich flavor and tender texture. They are often more moist than chicken breasts due to a higher fat content, making them ideal for grilling, roasting, stir-frying, or slow cooking. Boneless thighs can be marinated or seasoned easily, absorbing flavors well, which enhances their taste in various dishes. Suitable for a range of cuisines, they are a popular choice for weeknight meals and can be used in salads, tacos, curries