British Cuisine

British cuisine encompasses the traditional and contemporary cooking styles of the United Kingdom. It features a variety of regional dishes and ingredients, reflecting local agricultural practices and historical influences. Staples include meat, potatoes, and dairy, with popular dishes such as fish and chips, roast dinners, and shepherd’s pie. British cuisine also highlights hearty breakfasts, afternoon tea, and a range of baked goods, including scones and pies. The culinary scene has evolved to incorporate global flavors, showcasing a blend of traditional and modern influences.