Carrot Cake Recipes

Carrot cake recipes feature a blend of grated carrots, flour, sugar, eggs, and spices, often including cinnamon and nutmeg. These recipes can vary from traditional layered cakes to loaf-style versions, frequently incorporating nuts, raisins, or pineapple for added flavor and texture. Cream cheese frosting is a popular choice for topping, providing a rich and tangy complement to the sweetness of the cake. Variations may include gluten-free options or healthier substitutions using alternative sweeteners and oils.