Casserole Preparations

Casserole preparations involve assembling ingredients in a baking dish, often layering components such as proteins, vegetables, grains, and sauces. Common methods include baking, layering, and combining flavors to create a hearty, one-dish meal. Casseroles can be made in advance, offering convenience and versatility for various dietary preferences and occasions. Popular varieties include lasagna, shepherd’s pie, and classic green bean casserole.