Ceviche Variations

Ceviche variations showcase the diversity of this popular Latin American dish, primarily made from fresh raw fish or seafood marinated in citrus juices, typically lime. Ingredients can vary widely, incorporating elements like different types of fish, shellfish, and a range of seasonings such as onions, cilantro, tomatoes, and chili peppers. Regional adaptations include Peruvian ceviche, known for its use of aji peppers and sweet potatoes, and Mexican ceviche, often featuring avocado and mango. Each variation reflects local