Chickpea Coconut Curry

Chickpea Coconut Curry is a flavorful dish made with chickpeas simmered in a creamy coconut milk sauce, infused with aromatic spices such as cumin, coriander, and turmeric. Often enhanced with vegetables like spinach, tomatoes, or bell peppers, this vegan and gluten-free curry is typically served over rice or with flatbreads, offering a satisfying blend of textures and tastes. Its rich, mildly spicy profile makes it a popular choice for those seeking a hearty and nutritious meal.