Classic Deviled Eggs

Classic Deviled Eggs are a popular appetizer made by hard-boiling eggs, removing the yolks, and mixing them with ingredients such as mayonnaise, mustard, vinegar, salt, and pepper. The creamy yolk mixture is then spooned or piped back into the halved egg whites. Often garnished with paprika, chives, or pickles, these savory bites are a staple at gatherings and celebrations.