Classic French Meringue

Classic French Meringue is a light, airy confection made from whipped egg whites and sugar. This technique involves beating egg whites until soft peaks form, then gradually adding sugar until the mixture becomes glossy and holds stiff peaks. Often used as a base for desserts like pavlova or as a topping for pies, this meringue is known for its crisp exterior and soft, marshmallow-like interior when baked. Its versatility allows for incorporation into various recipes, adding sweetness and texture.