Classic Pot Roast

Classic Pot Roast is a traditional comfort food dish featuring a large cut of beef, typically chuck roast, braised slowly in a flavorful broth. The cooking process involves searing the meat to enhance its flavor, then simmering it with vegetables such as carrots, potatoes, and onions, along with herbs and seasonings. This method results in tender, juicy meat that easily falls apart, complemented by richly flavored vegetables and gravy. Classic Pot Roast is often served as a hearty meal, perfect for family gatherings or