Classic Scrambled Eggs

Classic scrambled eggs are a simple yet beloved breakfast dish made by whisking eggs and cooking them gently in a skillet, often with butter. The eggs are stirred continuously to achieve a creamy, soft texture. Seasoned with salt and pepper, they can be served plain or garnished with herbs, cheese, or vegetables for added flavor. This dish is valued for its quick preparation and versatility, making it a staple in many households.